Use of 13C MAS NMR to study domain structure and dynamics of polysaccharides in the native starch granules

Biomacromolecules

Volumn 4, Issue 5, 2003, Pages 1269-1276

  Tang, Huiru ^a,b,c   Hills, Brian P ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b SHAANXI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CRYSTALLINE MATERIALS; HYDRATION; MOLECULAR DYNAMICS; NUCLEAR MAGNETIC RESONANCE; PROTONS; WATER;

AMYLOPECTIN CLUSTERS;

POLYSACCHARIDES;

AMYLOPECTIN; AMYLOSE; CRYSTALLIN; POLYSACCHARIDE; POTATO STARCH;

ARTICLE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE SYNTHESIS; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL STRUCTURE; CONTROLLED STUDY; HYDRATION; INTERMETHOD COMPARISON; MOLECULAR DYNAMICS; NONHUMAN; POLARIZATION; PRIORITY JOURNAL; PROTON TRANSPORT; RELAXATION TIME; SEPARATION TECHNIQUE; SIGNAL NOISE RATIO; SIGNAL PROCESSING; SOLID STATE; STRUCTURE ANALYSIS; WATER CONTENT;

CARBOHYDRATE CONFORMATION; CARBON ISOTOPES; DEUTERIUM EXCHANGE MEASUREMENT; MOTION; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; POLYSACCHARIDES; STARCH; WATER;

MUS; SOLANUM TUBEROSUM;

EID: 0141726830     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm0340772     Document Type: Article

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