Starch phosphorylation - Maltosidic restrains upon 3′- and 6′-phosphorylation investigated by chemical synthesis, molecular dynamics and NMR spectroscopy

Biopolymers

Volumn 91, Issue 3, 2009, Pages 179-193

  Hansen, Peter I ^a   Spraul, Manfred ^b   Dvortsak, Peter ^b   Larsen, Flemming H ^a   Blennow, Andreas ^a   Motawia, Mohammed S ^a   Engelsen, Søren Balling ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b BRUKER BIOSPIN GMBH   (Germany)

Author keywords

Amylopectin; Hydration; Maltose; Molecular dynamics; NMR; Phosphorylation; Starch

Indexed keywords

AMYLOPECTIN; CHEMICAL SYNTHESIS; CONFORMATIONAL SPACES; DOUBLE-HELICAL STRUCTURES; DRIVING FORCES; GLUCOSIDIC BONDS; GLYCOSIDIC LINKAGES; HELICAL STRUCTURES; IN PLANTS; IN-VIVO; MODEL COMPOUNDS; NMR; NMR SPECTROSCOPIES; NMR STUDIES; PHOSPHORYLATION SITES; SEMI-CRYSTALLINE; STARCH DEGRADATIONS; STARCH GRANULES; STARCH PHOSPHORYLATIONS; STIMULATING EFFECTS; STRUCTURAL EVIDENCES; STRUCTURAL WATERS;

CONFORMATIONS; CRYSTAL STRUCTURE; DYNAMICS; HYDRATION; MOLECULAR DYNAMICS; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHOSPHORYLATION; POLYSACCHARIDES; POTENTIAL ENERGY; STARCH; SYNTHESIS (CHEMICAL);

MALTOSE;

AMYLOPECTIN; DISACCHARIDE; MALTOSE; PHOSPHATE; STARCH;

ARTICLE; CHEMICAL BOND; CHEMICAL STRUCTURE; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; CRYSTAL STRUCTURE; HYDRATION; MOLECULAR DYNAMICS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHOSPHORYLATION; STRUCTURE ANALYSIS; SYNTHESIS;

COMPUTER SIMULATION; MAGNETIC RESONANCE SPECTROSCOPY; MALTOSE; MODELS, MOLECULAR; MOLECULAR CONFORMATION; PHOSPHORYLATION; STARCH; WATER;

EID: 62549134592     PISSN: 00063525     EISSN: 10970282     Source Type: Journal    
DOI: 10.1002/bip.21111     Document Type: Article

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