The diluted aqueous solvation of carbohydrates as inferred from molecular dynamics simulations and NMR spectroscopy

Biophysical Chemistry

Volumn 93, Issue 2-3, 2001, Pages 103-127

  Engelsen, Søren B ^a   Monteiro, Céline ^b,c   Hervé De Penhoat, Catherine ^b,c   Pérez, Serge ^b,c  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b CENTRE DE RECHERCHES SUR LES MACROMOLÉCULES VÉGÉTALES CERMAV CNRS   (France)

^c UNIV GRENOBLE ALPES   (France)

Author keywords

Carbon longitudinal relaxation times; Hydration; Maltose; Molecular dynamics; NMR, Pulsed field gradient spin echo experiments; Residence time; Sucrose; Translational diffusion measurements; Trehalose

Indexed keywords

CARBOHYDRATE; DISACCHARIDE; GLYCOSIDE; MALTOSE; SUCROSE; TREHALOSE; WATER;

ANALYTIC METHOD; ANISOTROPY; AQUEOUS SOLUTION; ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL ANALYSIS; CHEMICAL INTERACTION; CHEMICAL PARAMETERS; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); DIFFUSION COEFFICIENT; DILUTION; HYDRATION; HYDRODYNAMICS; MOLECULAR DYNAMICS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRIORITY JOURNAL; PULSE FIELD GRADIENT SPIN ECHO; SOLVATION; TEMPERATURE;

EID: 0035965871     PISSN: 03014622     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0301-4622(01)00215-0     Document Type: Article

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