The action of starch synthase II on 6‴-α-maltotriosyl-maltohexaose comprising the branch point of amylopectin

European Journal of Biochemistry

Volumn 268, Issue 18, 2001, Pages 4878-4884

  Damager, Iben ^a,b   Denyer, Kay ^c   Motawia, Mohammed Saddik ^a,b   Møller, Birger Lindberg ^a,b   Blennow, Andreas ^a,b  

^a Department of Plant Biology   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c JOHN INNES CENTRE   (United Kingdom)

Author keywords

Glucosyl transferase; Primer specificity; Starch biosynthesis; Starch synthase II; Synthetic oligosaccharides

Indexed keywords

6''' ALPHA MALTOTRIOSYLMALTOHEXAOSE; AMYLASE; AMYLOPECTIN; AMYLOSE; BETA AMYLASE; ISOPROTEIN; MALTOTRIOSE; OLIGOSACCHARIDE; PHOSPHORYLASE; STARCH SYNTHASE; STARCH SYNTHASE II; UNCLASSIFIED DRUG;

ARTICLE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE SYNTHESIS; CATALYSIS; COMPARATIVE STUDY; ENZYME ACTIVITY; ENZYME SPECIFICITY; ENZYME SUBSTRATE; IN VIVO STUDY; MUTANT; PEA; PRIORITY JOURNAL; SYNTHESIS;

AMYLOPECTIN; CARBOHYDRATE SEQUENCE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, ION EXCHANGE; CYTOPLASMIC GRANULES; GLUCOSE; MUTATION; OLIGOSACCHARIDES; PEAS; PLANT PROTEINS; SOLUBILITY; STARCH SYNTHASE; SUBSTRATE SPECIFICITY; TRISACCHARIDES;

PISUM SATIVUM;

EID: 0034786792     PISSN: 00142956     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1432-1327.2001.02413.x     Document Type: Article

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