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Volumn 292, Issue , 1996, Pages 21-38

The hydration of sucrose

Author keywords

hydration; molecular dynamics; protein carbohydrate; sucrose

Indexed keywords

SUCROSE;

EID: 0342561524     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/0008-6215(96)00184-X     Document Type: Article
Times cited : (72)

References (28)
  • 1
    • 0009076246 scopus 로고
    • M. Mathlouthi and P.H. Reiser (Eds.), Chapman and Hall, London
    • S. Pérez, Sucrose Properties and Applications, M. Mathlouthi and P.H. Reiser (Eds.), Chapman and Hall, London, 1994, pp 11-30.
    • (1994) Sucrose Properties and Applications , pp. 11-30
    • Pérez, S.1
  • 5
    • 0039719399 scopus 로고
    • IUPAC-IUB, Commission on Biochemical Nomenclature, Arch. Biochem. Biophys., 145 (1971) 405-421; J. Mol. Biol., 52 (1970) 1-17.
    • (1971) Arch. Biochem. Biophys. , vol.145 , pp. 405-421
  • 6
    • 0014966180 scopus 로고
    • IUPAC-IUB, Commission on Biochemical Nomenclature, Arch. Biochem. Biophys., 145 (1971) 405-421; J. Mol. Biol., 52 (1970) 1-17.
    • (1970) J. Mol. Biol. , vol.52 , pp. 1-17
  • 11
  • 20
    • 0142097172 scopus 로고
    • Mathlouthi and Reiser (Eds.), Blackie Academic and Professional
    • M. Mathlouthi and J. Génotelle, in: Mathlouthi and Reiser (Eds.), Sucrose, Blackie Academic and Professional, 1994, pp 127-154.
    • (1994) Sucrose , pp. 127-154
    • Mathlouthi, M.1    Génotelle, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.