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Journal of the American Chemical Society

Volumn 126, Issue 40, 2004, Pages 13144-13155

Hydration of the amylopectin branch point. Evidence of restricted conformational diversity of the α-(1→6) linkage

(7) Corzana, Francisco a Motawia, Mohammed S a Hervé Du Penhoat, Catherine b,c Van Den Berg, Frans a Blennow, Andreas a Perez, Serge b Engelsen, Søren B a

a UNIVERSITY OF COPENHAGEN (Denmark)

b CNRS (France)

c UNIVERSITY AT BUFFALO (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL BONDS; CONFORMATIONS; HYDRATION; MOLECULAR DYNAMICS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYSACCHARIDES;

AMYLOPECTIN; DOUBLE HELICES;

ORGANIC COMPOUNDS;

AMYLOPECTIN; MALTOTRIOSE; METHYL 6' ALPHA MALTOSYL ALPHA MALTOTRIOSIDE; PENTASACCHARIDE; POLYSACCHARIDE; STARCH; UNCLASSIFIED DRUG; WATER;

ANISOTROPY; AQUEOUS SOLUTION; ARTICLE; CARBOHYDRATE ANALYSIS; CONFORMATION; DIFFUSION; HYDRATION; MOLECULAR DYNAMICS; MULTIVARIATE ANALYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; NUCLEAR OVERHAUSER EFFECT; PRINCIPAL COMPONENT ANALYSIS;

EID: 5744228424 PISSN: 00027863 EISSN: None Source Type: Journal
DOI: 10.1021/ja048622y Document Type: Article

Times cited : (36)

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