Session 1: Allergic disease - The challenges of managing food hypersensitivity

Proceedings of the Nutrition Society

Volumn 69, Issue 1, 2010, Pages 11-24

  Venter, Carina ^a,b   Meyer, Rosan ^c  

^a UNIVERSITY OF PORTSMOUTH   (United Kingdom)

^b David Hide Asthma and Allergy Research Centre   (United Kingdom)

^c IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Dietary management; Food allergy; Food intolerance

Indexed keywords

ADRENALIN; ANTIHISTAMINIC AGENT; FOOD ALLERGEN; IMMUNOGLOBULIN E ANTIBODY; PREBIOTIC AGENT; PROBIOTIC AGENT; PROTEIN;

ADVERSE OUTCOME; ALMOND; BRASSICA; BRAZIL NUT; CASHEW NUT; CELERY; CHINESE MEDICINE; CLINICAL FEATURE; CONFERENCE PAPER; DIET RESTRICTION; EGG ALLERGY; FATALITY; FISH; FOOD ALLERGY; FOOD PACKAGING; HAZELNUT; HUMAN; IMMUNOTHERAPY; INTERNET; LACTOSE INTOLERANCE; LIFESTYLE MODIFICATION; LUPIN; MILK ALLERGY; MOLLUSC; NUTRITIONAL ASSESSMENT; NUTRITIONAL TOLERANCE; PEANUT ALLERGY; PROTEIN INTAKE; QUALITY OF LIFE; SHELLFISH; SOYBEAN; WALNUT; WHEAT ALLERGY;

ADRENERGIC AGONISTS; ANIMALS; CATTLE; DIET; DIETARY PROTEINS; EPINEPHRINE; FOOD HYPERSENSITIVITY; FOOD LABELING; HUMANS; MALABSORPTION SYNDROMES; MILK HYPERSENSITIVITY; RESTAURANTS; TRAVEL;

EID: 77949655771     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665109991832     Document Type: Conference Paper

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