Fatty acid deficiency profile in children with food allergy managed with elimination diets

Acta Paediatrica, International Journal of Paediatrics

Volumn 97, Issue 11, 2008, Pages 1572-1576

  Aldámiz Echevarría, Luis ^a,b   Bilbao, Agurtzane ^a   Andrade, Fernando ^a   Elorz, Javier ^a   Prieto, José Angel ^a   Rodríguez Soriano, Juan ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b HOSPITAL DE CRUCES   (Spain)

Author keywords

Docosahexaenoic acid; Food allergy; Plasma fatty acid composition; Polyunsaturated fatty acids

Indexed keywords

DOCOSAHEXAENOIC ACID; ESSENTIAL FATTY ACID; FATTY ACID; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID;

ARTICLE; BODY GROWTH; CHILD; CLINICAL ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; DIET THERAPY; EGG; ESSENTIAL FATTY ACID DEFICIENCY; FATTY ACID BLOOD LEVEL; FEMALE; FISH; FOOD ALLERGY; FOOD INTAKE; HUMAN; LIPID COMPOSITION; MALE; MILK; PRIORITY JOURNAL; RISK ASSESSMENT; VEGETABLE;

CHILD; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET; DIET THERAPY; FATTY ACIDS, OMEGA-3; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; MALE; MALNUTRITION;

EID: 53749091126     PISSN: 08035253     EISSN: 16512227     Source Type: Journal    
DOI: 10.1111/j.1651-2227.2008.00963.x     Document Type: Article

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