Determination of the lactose and galactose content of cheese for use in the galactosaemia diet

Journal of Human Nutrition and Dietetics

Volumn 22, Issue 5, 2009, Pages 400-408

  Portnoi, P A ^a   Macdonald, A ^b  

^a Galactosaemia Support Group UK   (United Kingdom)

^b BIRMINGHAM CHILDREN S HOSPITAL   (United Kingdom)

Author keywords

Cheese; Galactosaemia; Galactose; Lactose

Indexed keywords

GALACTOSE; LACTOSE;

ARTICLE; CARBOHYDRATE ANALYSIS; CHEESE; CHEESEMAKING; DIETARY INTAKE; ENZYME ANALYSIS; FOOD ANALYSIS; GALACTOSEMIA; NUTRIENT CONCENTRATION; UNITED KINGDOM;

CHEESE; DIET; GALACTOSE; GALACTOSEMIAS; GREAT BRITAIN; HUMANS; LACTOSE;

EID: 70149116796     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2009.00948.x     Document Type: Article

References (7)

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