Nutritional Consequences of Avoidance, and Practical Approaches to Nutritional Management

Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

Volumn , Issue , 2009, Pages 241-264

  Kershaw, Ruth ^a  

^a LONDON METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

Cereal grains, major component of human diet; Cow's milk based infant formulas, second most appropriate nutrition for healthy infants; Fatty fish, containing high levels of fat soluble vitamins A and D; Fish and shellfish valuable sources of high quality protein; Nuts, good source of energy; Practical approaches to nutritional management; Soya beans contain significant levels of isoflavines; Whole milk, good source of vitamin A

Indexed keywords

EID: 84890997412     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444312119.ch11     Document Type: Chapter

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