Seafood

Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

Volumn , Issue , 2009, Pages 136-146

  Skypala, Isabel ^a,b  

^a ROYAL BROMPTON AND HAREFIELD NHS FOUNDATION TRUST   (United Kingdom)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Anisakis simplex nematode worm, contaminating fishmeal; Fish allergy, affecting children and adults; Parvalbumin, dominant allergen in finned fish; Positive predictive value (PPV); Seafood; Seafood allergy, manifesting as immediate symptoms of IgE mediated allergic nature; Seafood, involving in food allergic reactions

Indexed keywords

EID: 77949657056     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444312119.ch6     Document Type: Chapter

References (58)

1. Chiang WC, Kidon MI, Liew WK et al. The changing face of food hypersensitivity in an Asian community. Clin Exp Allergy 2007;37:1055-61.
2. Pereira B, Venter C, Grundy J et al. Prevalence of sensitization to food allergens, reported adverse reaction to foods, food avoidance, and food hypersensitivity among teenagers. J Allergy Clin Immunol 2005;116:884-92.
3. Osterballe M, Hansen TK, Mortz CG, Høst A, Bindslev-Jensen C. The prevalence of food hypersensitivity in an unselected population of children and adults. Pediatr Allergy Immunol 2005;16:567-73.
4. Zuberbier T, Edenharter G, Worm M et al. Prevalence of adverse reactions to food in Germany: a population study. Allergy 2004;59:338-45.
5. Falcäo H, Lunet N, Lopes C, Barros H. Food hypersensitivity in Portuguese adults. Eur J Clin Nutr 2004;58:1621-5.
6. Sicherer SH, Mufioz-Furlong A, Sampson HA. Prevalence of seafood allergy in the United States determined by a random telephone survey. J Allergy Clin Immunol 2004;114:159-65.
7. Vierk KA, Koehler KM, Fein SB, Street DA. Prevalence of self-reported food allergy in American adults and use of food labels. J Allergy Clin Immunol 2007;119:1504-10.
8. Thong BYH, Cheng YK, Leong KP, Tang CY, Chng HH. Immediate food hypersensitivity among adults attending a clinical immunology/allergy centre in Singapore. Singapore Med J 2007;48:236-40.
9. Santadusit S, Atthapaisalsarudee S, Vichyanond P. Prevalence of adverse food reactions and food allergy among Thai children. J Med Assoc Thai 2005;88:S27-32.
10. Eriksson NE, Möller C, Werner S et al. Self-reported food hypersensitivity in Sweden, Denmark, Estonia, Lithuania and Russia. J Investig Allergol Clin Immunol 2004;14:70-9.
11. Solensky R. Resolution of fish allergy: a case report. Ann Allergy Asthma Immunol 2003;91:411-12.
12. Dannaeus A, Inganäs M. A follow-up study of children with food allergy. Clinical course in relation to serum IgE-and IgG-antibody levels to milk, egg and fish. Clin Exp Allergy 1981;11:533-9.
13. Daul CB, Morgan JE, Lehrer SB. The natural history of shrimp-specific immunity. J Allergy Clin Immunol 1990;86:88-93.
14. Rodriguez V, Bartolomé B, Armisén M, Vidal C. Food allergy to Paracentrotus lividus (sea urchin roe). Ann Allergy Asthma Immunol 2007;98:393-6.
15. Martin-Garcia C, Carnés J, Blanco R et al. Selective hypersensitivity to boiled razor shell. J Investig Allergol Clin Immunol 2007;17:271-3.
16. Nakano S, Yoshinuma T, Yamada T. Reactivity of shrimp allergy-related IgE antibodies to krill tropomyosin. Int Arch Allergy Immunol 2007;145:175-81.
17. Koyama H, Kakami M, Kawamura M et al. Grades of 43 fish species in Japan based on IgE-binding activity. Allergol Int 2006;55:311-16.
18. Chatterjee U, Mondal G, Chakraborti P, Patra HK, Chatterjee BP. Changes in the allergenicity during different preparations of pomfret, hilsa, bhetki and mackerel fish as illustrated by enzyme-linked immunosorbent assay and immunoblotting. Int Arch Allergy Immunol 2006;141:1-10.
19. Hansen TK, Bindslev-Jensen C, Skov PS, Poulsen LK. Codfish allergy in adults: IgE cross-reactivity among fish species. Ann Allergy Asthma Immunol 1997;78:187-94.
20. Van Do T, Elsayed S, Florvaag E, Hordvik I, Endresen C. Allergy to fish parvalbumins: studies on the cross-reactivity of allergens from 9 commonly consumed fish. J Allergy Clin Immunol 2005;116:1314-20.
21. Helbling A, McCants ML, Musmand JJ, Schwartz HJ, Lehrer SB. Immunopathogenesis of fish allergy: identification of fish-allergic adults by skin test and radioallergosorbent test. Ann Allergy Asthma Immunol 1996: 77:48-54.
22. Aas K. Studies of hypersensitivity to fish: a clinical study. Int Arch Allergy Appl Immunol 1966;29:346-63.
23. Tanaka R, Ichikawa K, Hamano K. Clinical characteristics of seafood allergy and classification of 10 seafood allergens by cluster analysis. Arerugi 2000;49:479-86.
24. Helbling A, Haydel R, McCants ML et al. Fish allergy: is cross-reactivity among fish species relevant? Double-blind placebo-controlled food challenge studies of fish allergic adults. Ann Allergy Asthma Immunol 1999;83:517-23.
25. De Martino M, Novembre E, Galli L et al. Allergy to different fish species in cod allergic children: in vivo and in vitro studies. J Allergy Clin Immunol 1990;86:909-14.
26. Hilger C, Grigioni F, Thill L, Mertens L, Hentges F. Severe IgE-mediated anaphylaxis following consumption of fried frog legs. Allergy 2002;57:1053-8.
27. Reese G, Ayuso R, Lehrer SB. Tropomyosin: an invertebrate pan-allergen. Int Arch Allergy Immunol 1999;119:247-58.
28. Morgan JE, O'Neil CE, Daul CB, Lehrer SB. Species-specific shrimp allergens: RAST and RAST-inhibition studies. J Allergy Clin Immunol 1989;83:1112-17.
29. Moreno EMC, Alonso LE, Sánchez AA et al. Barnacle hypersensitivity. Allergol Immuno-pathol Madr 2002;30:100-3.
30. van Ree R, Antonicelli L, Akkerdaas JH et al. Asthma after consumption of snails in house-dust-mite-allergic patients: a case of IgE cross-reactivity. Allergy 1996;51:387-93.
31. James JM, Crespo JF. Allergic reactions to foods by inhalation. Curr Allergy Asthma Rep 2007;7:167-74.
32. Jeebhay MF, Robins TG, Lehrer SB, Lopata AL Occupational seafood allergy: a review. Occup Environ Med 2001;58:553-62.
33. Bernhisel-Broadbent J, Scanlon SM, Sampson HA. Fish hypersensitivity. I. In vitro and oral challenge results in fish-allergic patients. J Allergy Clin Immunol 1992;89:730-7.
34. Lehrer SB, Kim L, Rice T et al. Transfer of shrimp allergens to other foods through cooking oil. J Allergy Clin Immunol 2007;119:S112.
35. Carrillo T, Rodriguez de Castro F, Blanco C et al. Anaphylaxis due to limpet ingestion. Ann Allergy 1994;73:504-8.
36. Chapman JA, Bernstein IL, Lee RE et al. Food allergy: a practice parameter. Ann Allergy Asthma Immunol 2006;96:S1-68.
37. Moneret-Vautrin DA, Morisset M. Adult food allergy. Curr Allergy Asthma Rep 2005;5:80-5.
38. Pumphrey RSH. Lessons for management of anaphylaxis from a study of fatal reactions. Clin Exp Allergy 2000;30:1144-50.
39. Sugita K, Kabashima K, Nakashima D, Tokura Y. Oral allergy syndrome caused by raw fish in a Japanese sushi bar worker. Contact Dermatitis 2007;56:369-70.
40. Nieuwenhuizen N, Lopata AL, Jeebhay MF et al. Exposure to the fish parasite Anisakis causes allergic airway hyper reactivity and dermatitis. J Allergy Clin Immunol 2006;117:1098-105.
41. Weir E. Sushi, nematodes and allergies. CMAJ 2005;172:329.
42. Siracusa A, Marcucci F, Spinozzi F et al. Prevalence of occupational allergy due to live fish bait. Clin Exp Allergy 2003;33:507-10.
43. Armentia A, Martin-Gil FJ, Pascual C et al. Anisakis simplex allergy after eating chicken meat. J Investig Allergol Clinn Immunol 2006;16:258-63.
44. Mäkinen-Kiljunen S, Kiistala R, Varjonen E. Severe reactions from roe without concomitant fish allergy. Ann Allergy Asthma Immunol 2003;91:413-16.
45. Chegini S, Metcalfe DD. Seafood toxins. In: Metcalfe DD, Sampson HJ, Simon RA, eds. Food Allergy: Adverse Reactions to Foods and Food Additives. Oxford: Blackwell, 2003: 487-510.
46. Chegini S, Metcalfe DD. Contemporary issues in food allergy: seafood toxin-induced disease in the differential diagnosis of allergic reactions. Allergy Asthma Proc 2005;26:183-90.
47. Attaran RR, Probst F. Histamine fish poisoning: a common but frequently misdiagnosed condition. Emerg Med J 2000;19:474-5.
48. Fritz SB, Baldwin JL. Pharmacologic food reactions. In: Metcalfe DD, Sampson HJ, Simon RA, eds. Food Allergy: Adverse Reactions to Foods and Food Additives. Oxford: Blackwell, 2003: 395-407.
49. Lehane L. Update on histamine fish poisoning. Med J Aust 2000;173:149-52.
50. Sampson H. Utility of food-specific IgE concentrations in predicting symptomatic food allergy. J Allergy Clin Immunol 2001;107:891-6.
51. Carnés J, Ferrer A, Huertas AJ et al. The use of raw or boiled crustacean extracts for the diagnosis of seafood allergic individuals. Ann Allergy Asthma Immunol 2007;98:349-54.
52. Woods RKA, Thien F, Raven J, Walters EH, Abramson M. Prevalence of food allergies in young adults and their relationship to asthma, nasal allergies and eczema. Ann Allergy Asthma Immunol 2002;88:183-9.
53. Wu AY, Williams GA. Clinical characteristics and pattern of skin test reactivities in shellfish allergy patients in Hong Kong. Allergy Asthma Proc 2004;25:237-42.
54. Bindslev-Jensen C, Ballmer-Webber BK, Bengtsson U et al. Standardisation of food challenges in patients with immediate reactions to foods: position paper from the European Academy of Allergology and Clinical Immunology. Allergy 2004;59:690-7.
55. Taylor SL, Hefle SL, Bindeslev-Jensen C et al. A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much? Clin Exp Allergy 2004;34:689-95.
56. Mofidi S, Bock SA. A Health Professional's Guide to Food Challenges. Fairfax, VA: Food Allergy & Anaphylaxis Network, 2005.
57. Noe D, Bartemucci L, Mariani N, Cantari D. Practical aspects of preparation of foods for double-blind, placebo-controlled food challenge. Allergy 1998: 53 (46 Suppl); 75-7.
58. Food Standards Agency. Can someone with a fish allergy take fish-oil supplements? www.eatwell.gov.uk/asksam/healthissues/foodintolerance/fishoilsupp. Accessed September 2008.