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Volumn , Issue , 2009, Pages 265-277

Lifestyle Issues

Author keywords

Advisory Committee on Borderline Substances (ACBS); Allergy in schools website, tool for schools managing children; Cross contamination, transferring of food allergens from one food to another; Lifestyle issues; Managing food allergy at home, great opportunity for sufferers; Reintroduction of foods, leading to achievable nutritional quality in diet

Indexed keywords


EID: 77949657879     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444312119.ch12     Document Type: Chapter
Times cited : (1)

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    • Östblom, E.1    Egmar, A.C.2    Gardulf, A.3    Lilja, G.4    Wickman, M.5
  • 4
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    • The psychological burden of peanut allergy as perceived by adults with peanut allergy and the parents of peanut-allergic children
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    • Development of a questionnaire to measure quality of life in families with a child with food allergy
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    • Cohen, B.L.1    Noone, S.2    Mufioz-Furlong, A.3    Sicherer, S.H.4
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    • The impact of food allergy on the daily activities of children and their families
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    • Bollinger, M.E.1    Dahlquist, L.M.2    Mudd, K.3
  • 9
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    • Development of a preliminary questionnaire to assess parental response to children's food allergies
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    • (2006) Ann Allergy Asthma Immunol , vol.96 , pp. 472-477
    • LeBovidge, J.S.1    Stone, K.D.2    Twarog, F.J.3
  • 10
    • 33947118581 scopus 로고    scopus 로고
    • Self-injectable epinephrine for first-aid management of anaphylaxis
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    • (2007) Pediatrics , vol.119 , pp. 638-646
    • Sicherer, S.H.1    Simons, F.E.2
  • 12
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    • Guidance on Allergen Management and Consumer Information: Best Practice Guidance on Managing Food Allergens with Particular Reference to Avoiding Cross-Contamination and Using Appropriate Advisory Labelling (e.g. 'May Contain' Labelling)
    • Food Standards Agency., London: FSA
    • Food Standards Agency. Guidance on Allergen Management and Consumer Information: Best Practice Guidance on Managing Food Allergens with Particular Reference to Avoiding Cross-Contamination and Using Appropriate Advisory Labelling (e.g. 'May Contain' Labelling). London: FSA, 2006.
    • (2006)
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    • Risk-taking and coping strategies of adolescents and young adults with food allergy
    • Sampson MA, Mufioz-Furlong A, Sicherer SH. Risk-taking and coping strategies of adolescents and young adults with food allergy. J Allergy Clin Immunol 2006;117:1440-5.
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    • Sampson, M.A.1    Mufioz-Furlong, A.2    Sicherer, S.H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.