Effect of Spinacia oleraceae L. and perilla frutescens L. on antioxidants and lipid peroxidation in an intervention study in healthy individuals

Plant Foods for Human Nutrition

Volumn 65, Issue 1, 2010, Pages 71-76

  Schirrmacher, Georg ^a   Skurk, Thomas ^b   Hauner, Hans ^b   Graßmann, Johanna ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Antioxidants; Carotenoids; Intervention study; Lipid peroxidation; Perilla frutescens L.

Indexed keywords

ANTIOXIDANT; BETA CAROTENE; CAROTENOID; MALONALDEHYDE; PLANT MEDICINAL PRODUCT; XANTHOPHYLL;

ADULT; ARTICLE; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DRUG EFFECT; HUMAN; LIPID PEROXIDATION; METABOLISM; OXIDATIVE STRESS; PERILLA; PILOT STUDY; RANDOMIZED CONTROLLED TRIAL; REFERENCE VALUE; SINGLE BLIND PROCEDURE; SPINACH;

ADULT; ANTIOXIDANTS; BETA CAROTENE; CAROTENOIDS; HUMANS; LIPID PEROXIDATION; LUTEIN; MALONDIALDEHYDE; OXIDATIVE STRESS; PERILLA; PILOT PROJECTS; PLANT PREPARATIONS; REFERENCE VALUES; SINGLE-BLIND METHOD; SPINACIA OLERACEA; YOUNG ADULT;

PERILLA; PERILLA FRUTESCENS; SPINACIA; SPINACIA OLERACEA;

EID: 77949541824     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-009-0152-x     Document Type: Article

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