Variable bioavailability of carotenoids from vegetables

American Journal of Clinical Nutrition

Volumn 70, Issue 2, 1999, Pages 179-180

  Erdman J W , Jr ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; BETA CAROTENE; CAROTENOID; RETINOL; XANTHOPHYLL;

ADULT; ANTIOXIDANT ACTIVITY; BIOAVAILABILITY; DIETARY INTAKE; EDITORIAL; FEMALE; FOOD INTAKE; HUMAN; MALE; NORMAL HUMAN; NUTRITIONAL VALUE; VEGETABLE; VITAMIN DEFICIENCY; VITAMIN INTAKE;

EID: 0032766151     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn.70.2.179     Document Type: Editorial

References (7)