Banana prevents plasma oxidative stress in healthy individuals

Plant Foods for Human Nutrition

Volumn 63, Issue 2, 2008, Pages 71-76

  Yin, Xuezhe ^a   Quan, Jishu ^a   Kanazawa, Takemichi ^b  

^a YANBIAN UNIVERSITY   (China)

^b Institute of Food Factors Science for Health   (Japan)

Author keywords

Banana; Human; LDL Oxidation; Lipid peroxides; Oxidative stress

Indexed keywords

HIGH DENSITY LIPOPROTEIN; LIPID; LIPID PEROXIDE; LOW DENSITY LIPOPROTEIN; VERY LOW DENSITY LIPOPROTEIN;

ADULT; ARTICLE; BANANA; BLOOD; CHEMISTRY; DRUG EFFECT; FEMALE; HUMAN; LIPID PEROXIDATION; MALE; METABOLISM; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS;

ADULT; FEMALE; HUMANS; LIPID PEROXIDATION; LIPID PEROXIDES; LIPIDS; LIPOPROTEINS, HDL; LIPOPROTEINS, LDL; LIPOPROTEINS, VLDL; MALE; MUSA; OXIDATION-REDUCTION; OXIDATIVE STRESS;

EID: 44449091996     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-008-0072-1     Document Type: Article

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