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Volumn 82, Issue 2, 2010, Pages 349-372

Applications and toxicological issues surrounding nanotechnology in the food industry

Author keywords

Food industry; Nanomaterials; Nanotechnology; Nanotoxicology; Risk assessment

Indexed keywords


EID: 77749315841     PISSN: 00334545     EISSN: 13653075     Source Type: Journal    
DOI: 10.1351/PAC-CON-09-05-09     Document Type: Article
Times cited : (45)

References (244)
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    • Treatment for the control of disinfectant byproducts and disinfectant residuals
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    • High acute toxicity of hydrophobic ultrafine titanium dioxide in an intratracheal study with several dusts in rats
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    • F. Pott, G. H. Althoff, M. Roller, D. Höhr, J. L. Friemann. "High acute toxicity of hydrophobic ultrafine titanium dioxide in an intratracheal study with several dusts in rats", in Relationships Between Respiratory Disease and Exposure to Air Pollution, D. L. Dungworth et al. (Eds.), pp. 270-277, International Life Science Institute (ILSI) Press, Washington, DC (1998).
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    • Pott, F.1    Althoff, G.H.2    Roller, M.3    Höhr, D.4    Friemann, J.L.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.