Evaluation of tolerable levels of dietary quercetin for exerting its antioxidative effect in high cholesterol-fed rats

Food and Chemical Toxicology

Volumn 48, Issue 4, 2010, Pages 1117-1122

  Azuma, Keiko ^a   Ippoushi, Katsunari ^a   Terao, Junji ^b  

^a NATIONAL INSTITUTE OF VEGETABLE AND TEA SCIENCE   (Japan)

^b UNIVERSITY OF TOKUSHIMA   (Japan)

Author keywords

Antioxidative effect; Onion; Quercetin; Tolerable level

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; QUERCETIN; QUERCETIN AGLYCONE; QUERCETIN DERIVATIVE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BODY WEIGHT; CHEMICAL ANALYSIS; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FOOD SAFETY; KIDNEY MASS; LIVER WEIGHT; MALE; NONHUMAN; ONION; RAT; WEIGHT GAIN;

ADMINISTRATION, ORAL; ANIMAL FEED; ANIMALS; ANTIOXIDANTS; CHOLESTEROL, DIETARY; DEOXYGUANOSINE; HYPERCHOLESTEROLEMIA; KIDNEY; LIPID METABOLISM; LIPIDS; LIVER; MALE; ONIONS; ORGAN SIZE; OXIDATIVE STRESS; PLANT EXTRACTS; QUERCETIN; RATS; RATS, WISTAR; WEIGHT GAIN;

ALLIUM CEPA; RATTUS;

EID: 77549086969     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.02.005     Document Type: Article

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