Antioxidant capacity of albumin-bound quercetin metabolites after onion consumption in humans

Journal of Medical Investigation

Volumn 54, Issue 3-4, 2007, Pages 370-374

  Murota, Kaeko ^a   Hotta, Azusa ^a   Ido, Hikaru ^a   Kawai, Yoshichika ^a   Moon, Jae Hak ^a,b   Sekido, Keiko ^c   Hayashi, Hiroki ^d   Inakuma, Takahiro ^d   Terao, Junji ^a  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

^b Chonnam National University   (South Korea)

^c UNIVERSITY OF TOKUSHIMA   (Japan)

^d KAGOME CO   (Japan)

Author keywords

Human; Onion; Plasma albumin; Quercetin metabolite

Indexed keywords

3 O BETA GLUCURONIDE; ALBUMIN; ANTIOXIDANT; GLUCURONIDE; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; QUERCETIN; SERUM ALBUMIN; UNCLASSIFIED DRUG;

ADULT; ANTIOXIDANT ACTIVITY; BLOOD LEVEL; CONFERENCE PAPER; COOKED FOOD; DOSE RESPONSE; EX VIVO STUDY; FOOD INTAKE; HUMAN; MALE; METABOLITE; NORMAL HUMAN; ONION; OXIDATION; PHYSIOLOGY; ARTICLE; BLOOD; CHEMISTRY; IN VITRO STUDY; METABOLISM; MIDDLE AGED; OXIDATION REDUCTION REACTION;

ALLIUM CEPA;

ADULT; ANTIOXIDANTS; HUMANS; LIPOPROTEINS, LDL; MALE; MIDDLE AGED; ONIONS; OXIDATION-REDUCTION; QUERCETIN; SERUM ALBUMIN;

EID: 35848966138     PISSN: 13431420     EISSN: None     Source Type: Journal    
DOI: 10.2152/jmi.54.370     Document Type: Conference Paper

References (7)

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