Influence of dietary capsaicin and onion on the metabolic abnormalities associated with streptozotocin induced diabetes mellitus

Molecular and Cellular Biochemistry

Volumn 175, Issue 1-2, 1997, Pages 49-57

  Suresh Babu, P ^a   Srinivasan, K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Capsaicin; Diabetes mellitus; Hypolipidemic action; Metabolic abnormalities; Onion

Indexed keywords

ALBUMIN; CAPSAICIN; CHOLESTEROL; CREATININE; LIPID PEROXIDE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHOSPHATE; PHOSPHOLIPID; TRIACYLGLYCEROL; UREA; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ALBUMIN BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL LIVER LEVEL; CONTROLLED STUDY; CREATININE BLOOD LEVEL; HYPERGLYCEMIA; LIVER LEVEL; LIVER WEIGHT; MALE; NONHUMAN; ONION; ORAL DRUG ADMINISTRATION; PHOSPHATE BLOOD LEVEL; PHOSPHOLIPID BLOOD LEVEL; RAT; STREPTOZOCIN DIABETES; TRIACYLGLYCEROL BLOOD LEVEL; UREA BLOOD LEVEL; URINARY EXCRETION; URINE;

ANIMALS; ANTICHOLESTEREMIC AGENTS; BODY WEIGHT; CAPSAICIN; CREATININE; DIABETES MELLITUS, EXPERIMENTAL; GLUCOSE; HYPOGLYCEMIC AGENTS; LIPID METABOLISM; MALE; ONIONS; RATS; RATS, WISTAR; SERUM ALBUMIN; STREPTOZOCIN; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

ALLIUM CEPA; ANIMALIA;

EID: 0030661631     PISSN: 03008177     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1006881027166     Document Type: Article

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