Boza: A lactic acid fermented cereal beverage as a traditional Turkish food

Food Reviews International

Volumn 18, Issue 1, 2002, Pages 39-48

  Arici, Muhammet ^a   Daglioglu, Orhan ^a  

^a TRAKYA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

CEREAL BEVERAGES;

BACTERIA; FERMENTATION; NUTRITION; ORGANIC ACIDS; YEAST;

BEVERAGES;

BACTERIA (MICROORGANISMS); BRAGA; THEOBROMA CACAO; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0036014315     PISSN: 87559129     EISSN: None     Source Type: Journal    
DOI: 10.1081/FRI-120003416     Document Type: Review

References (20)

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