Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems

Meat Science

Volumn 82, Issue 3, 2009, Pages 331-337

  De la Fuente, J ^a   Diaz M T ^a   Alvarez I ^a   Oliver, M A ^b   Font i Furnols, M ^b   Sanudo C ^c   Campo, M M ^c   Montossi, F ^d   Nute, G R ^e   Caneque V ^a  

^a INIA   (Spain)

^b IRTA Tecnologia dels aliments   (Spain)

^c Lab Genet Bioquim Grupos S   (Spain)

^d INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA INIA   (Uruguay)

^e UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

Beef; Fatty acid composition; Production system; Vitamin E

Indexed keywords

BOS; ZEA MAYS;

EID: 64049118304     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.02.002     Document Type: Article

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