Comparison of two chicken genotypes organically reared: Oxidative stability and other qualitative traits of the meat

Italian Journal of Animal Science

Volumn 5, Issue 1, 2006, Pages 29-42

  Castellini, Cesare ^a   Dal Bosco, Alessandro ^a   Mugnai, Cecilia ^a   Pedrazzoli, Martina ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Meat quality; Oxidative stability; Poultry organic system

Indexed keywords

AVES; GALLUS GALLUS;

EID: 33746647784     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2006.29     Document Type: Article

References (33)

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