메뉴 건너뛰기




Volumn 153, Issue 1, 2007, Pages 291-299

Growth of probiotic lactobacilli in the presence of oleic acid enhances subsequent survival in gastric juice

Author keywords

[No Author keywords available]

Indexed keywords

CONJUGATED LINOLEIC ACID; CYCLOPROPANE; ELAIDIC ACID; LINOLEIC ACID; MEMBRANE LIPID; OLEIC ACID; POLYSORBATE 80; PROBIOTIC AGENT; PROTON TRANSPORTING ADENOSINE TRIPHOSPHATE SYNTHASE; STEARIC ACID; VACCENIC ACID;

EID: 33846265882     PISSN: 13500872     EISSN: None     Source Type: Journal    
DOI: 10.1099/mic.0.28966-0     Document Type: Article
Times cited : (113)

References (46)
  • 2
    • 0022457545 scopus 로고
    • Acid tolerance, proton permeabilities, and membrane ATPases of oral streptococci
    • Bender, G. R., Sutton, S. V. & Marquis, R. E. (1986). Acid tolerance, proton permeabilities, and membrane ATPases of oral streptococci. Infect Immun 53, 331-338.
    • (1986) Infect Immun , vol.53 , pp. 331-338
    • Bender, G.R.1    Sutton, S.V.2    Marquis, R.E.3
  • 5
    • 23944504302 scopus 로고    scopus 로고
    • Transcriptional analysis of the cyclopropane fatty acid synthase gene of Lactococcus lactis MG1363 at low pH
    • Budin-Verneuil, A., Maguin, E., Auffray, Y., Ehrlich, S. D. & Pichereau, V. (2005). Transcriptional analysis of the cyclopropane fatty acid synthase gene of Lactococcus lactis MG1363 at low pH. FEMS Microbiol Lett 250, 189-194.
    • (2005) FEMS Microbiol Lett , vol.250 , pp. 189-194
    • Budin-Verneuil, A.1    Maguin, E.2    Auffray, Y.3    Ehrlich, S.D.4    Pichereau, V.5
  • 6
    • 0033054689 scopus 로고    scopus 로고
    • Membrane cyclopropane fatty acid content is a major factor in acid resistance of Escherichia coli
    • Chang, Y. Y. & Cronan, J. E., Jr (1999). Membrane cyclopropane fatty acid content is a major factor in acid resistance of Escherichia coli Mol Microbiol 33, 249-259.
    • (1999) Mol Microbiol , vol.33 , pp. 249-259
    • Chang, Y.Y.1    Cronan Jr., J.E.2
  • 7
    • 0037466422 scopus 로고    scopus 로고
    • Evaluation of the effect of malt, wheat and barley extracts on the viability of potentially probiotic lactic acid bacteria under acidic conditions
    • Charalampopoulos, D., Pandielle, S. S. & Webb, C. (2003). Evaluation of the effect of malt, wheat and barley extracts on the viability of potentially probiotic lactic acid bacteria under acidic conditions. Int J Food Microbiol 82, 133-141.
    • (2003) Int J Food Microbiol , vol.82 , pp. 133-141
    • Charalampopoulos, D.1    Pandielle, S.S.2    Webb, C.3
  • 9
    • 0023087233 scopus 로고
    • Survival of lactic acid bacteria in the human stomach and adhesion to intestinal cells
    • Conway, P. L., Gorbach, S. L. & Goldin, B. R. (1987). Survival of lactic acid bacteria in the human stomach and adhesion to intestinal cells. J Dairy Sci 70, 1-12.
    • (1987) J Dairy Sci , vol.70 , pp. 1-12
    • Conway, P.L.1    Gorbach, S.L.2    Goldin, B.R.3
  • 10
    • 2342559175 scopus 로고    scopus 로고
    • Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances
    • Corcoran, B. M., Ross, R. P., Fitzgerald, G. F., & Stanton, C. (2004). Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances. J Appl Microbiol 96, 1024-1039.
    • (2004) J Appl Microbiol , vol.96 , pp. 1024-1039
    • Corcoran, B.M.1    Ross, R.P.2    Fitzgerald, G.F.3    Stanton, C.4
  • 11
    • 20444430767 scopus 로고    scopus 로고
    • Survival of probiotic lactobacilli in acidic environments is enhanced in the presence of metabolizable sugars
    • Corcoran, B. M., Ross, R. P., Fitzgerald, G. F. & Stanton, C. (2005). Survival of probiotic lactobacilli in acidic environments is enhanced in the presence of metabolizable sugars. Appl Environ Microbiol 71, 3060-3067.
    • (2005) Appl Environ Microbiol , vol.71 , pp. 3060-3067
    • Corcoran, B.M.1    Ross, R.P.2    Fitzgerald, G.F.3    Stanton, C.4
  • 12
    • 0035035812 scopus 로고    scopus 로고
    • A glutamate decarboxylase system protects Listeria monocytogenes in gastric fluid
    • Cotter, P. D., Gahan, C. G. & Hill, C. (2001). A glutamate decarboxylase system protects Listeria monocytogenes in gastric fluid. Mol Microbiol 40, 465-475.
    • (2001) Mol Microbiol , vol.40 , pp. 465-475
    • Cotter, P.D.1    Gahan, C.G.2    Hill, C.3
  • 13
    • 84981836237 scopus 로고
    • A medium for the cultivation of lactobacilli
    • de Man, J. C., Rogosa, M. & Sharpe, M. E. (1960). A medium for the cultivation of lactobacilli. J Appl Bacteriol 23, 130-135.
    • (1960) J Appl Bacteriol , vol.23 , pp. 130-135
    • de Man, J.C.1    Rogosa, M.2    Sharpe, M.E.3
  • 14
    • 0036444591 scopus 로고    scopus 로고
    • Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia
    • Desmond, C., Ross, R. P., O'Callaghan, F., Fitzgerald, G. & Stanton, C. (2002). Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia. J Appl Microbiol 93, 1003-1011.
    • (2002) J Appl Microbiol , vol.93 , pp. 1003-1011
    • Desmond, C.1    Ross, R.P.2    O'Callaghan, F.3    Fitzgerald, G.4    Stanton, C.5
  • 15
    • 22144462827 scopus 로고    scopus 로고
    • Effect of Lactobacillus gasseri PA 16/8, Bifidobacterium longum SP 07/3, B. bifidum MF 20/5 on common cold episodes: A double blind, randomized, controlled trial
    • & other authors
    • de Vrese, M., Winkler, P., Rautenberg, P., Harder, T., Noah, C., Laue, C., Ott, S., Hampe, J., Schreiber, S. & other authors (2005). Effect of Lactobacillus gasseri PA 16/8, Bifidobacterium longum SP 07/3, B. bifidum MF 20/5 on common cold episodes: a double blind, randomized, controlled trial. Clin Nutr 24, 481-491.
    • (2005) Clin Nutr , vol.24 , pp. 481-491
    • de Vrese, M.1    Winkler, P.2    Rautenberg, P.3    Harder, T.4    Noah, C.5    Laue, C.6    Ott, S.7    Hampe, J.8    Schreiber, S.9
  • 16
    • 3242728473 scopus 로고    scopus 로고
    • Evaluation of health and nutritional properties of powder milk with live lactic acid bacteria
    • FAO/WHO 1-4 October
    • FAO/WHO (2001). Evaluation of health and nutritional properties of powder milk with live lactic acid bacteria. Report from FAO/WHO expert consultation 1-4 October.
    • (2001) Report from FAO/WHO Expert Consultation
  • 17
    • 3042653401 scopus 로고    scopus 로고
    • The fabM gene product of Streptococcus mutans is responsible for the synthesis of monounsaturated fatty acids and is necessary for survival at low pH
    • Fozo, E. M. & Quivey, R. G., Jr (2004a). The fabM gene product of Streptococcus mutans is responsible for the synthesis of monounsaturated fatty acids and is necessary for survival at low pH. J Bacteriol 186, 4152-4158.
    • (2004) J Bacteriol , vol.186 , pp. 4152-4158
    • Fozo, E.M.1    Quivey Jr., R.G.2
  • 18
    • 2342486606 scopus 로고    scopus 로고
    • Shifts in the membrane fatty acid profile of Streptococcus mutans enhance survival in acidic environments
    • Fozo, E. M. & Quivey, R. G., Jr (2004b). Shifts in the membrane fatty acid profile of Streptococcus mutans enhance survival in acidic environments. Appl Environ Microbiol 70, 929-936.
    • (2004) Appl Environ Microbiol , vol.70 , pp. 929-936
    • Fozo, E.M.1    Quivey Jr., R.G.2
  • 19
    • 4444294738 scopus 로고    scopus 로고
    • Low pH-induced membrane fatty acid alterations in oral bacteria
    • Fozo, E. M., Kajfasz, J. K. & Quivey, R. G., Jr (2004). Low pH-induced membrane fatty acid alterations in oral bacteria. FEMS Microbiol Lett 238, 291-295.
    • (2004) FEMS Microbiol Lett , vol.238 , pp. 291-295
    • Fozo, E.M.1    Kajfasz, J.K.2    Quivey Jr., R.G.3
  • 20
    • 0033159335 scopus 로고    scopus 로고
    • Evaluation of cheddar cheese as a food carrier for delivery of a probiotic strain to the gastrointestinal tract
    • Gardiner, G., Stanton, C., Lynch, P. B., Collins, J. K., Fttzgerald, G. & Ross, R. P. (1999). Evaluation of cheddar cheese as a food carrier for delivery of a probiotic strain to the gastrointestinal tract. J Dairy Sci 82, 1379-1387.
    • (1999) J Dairy Sci , vol.82 , pp. 1379-1387
    • Gardiner, G.1    Stanton, C.2    Lynch, P.B.3    Collins, J.K.4    Fttzgerald, G.5    Ross, R.P.6
  • 22
    • 0036133896 scopus 로고    scopus 로고
    • Effect of oleic acid on Oenococcus oeni strains and Malolactic fermentation in wine
    • Guerrini, S., Bastianini, A., Granchi, L. & Vincenzini, M. (2002). Effect of oleic acid on Oenococcus oeni strains and Malolactic fermentation in wine. Curr Microbiol 44, 5-9.
    • (2002) Curr Microbiol , vol.44 , pp. 5-9
    • Guerrini, S.1    Bastianini, A.2    Granchi, L.3    Vincenzini, M.4
  • 23
    • 0034630474 scopus 로고    scopus 로고
    • Fatty acid membrane composition and activation of glycine-betaine transport in Lactoccoccus lactis subjected to osmotic stress
    • Guillot, A., Obis, D. & Mistou, M. Y. (2000). Fatty acid membrane composition and activation of glycine-betaine transport in Lactoccoccus lactis subjected to osmotic stress. Int J Food Microbiol 55, 47-51.
    • (2000) Int J Food Microbiol , vol.55 , pp. 47-51
    • Guillot, A.1    Obis, D.2    Mistou, M.Y.3
  • 24
    • 0036176778 scopus 로고    scopus 로고
    • Introduction to pre- and probiotics
    • Holzapfel, W. H. & Schillinger, U. (2002). Introduction to pre- and probiotics. Food Res Int 35, 109-116.
    • (2002) Food Res Int , vol.35 , pp. 109-116
    • Holzapfel, W.H.1    Schillinger, U.2
  • 25
    • 0000010087 scopus 로고
    • Bifidobacteria: Research and development in Japan
    • Ishibashi, N. & Shimamura, S. (1993). Bifidobacteria: research and development in Japan. Food Technol 46, 126-135.
    • (1993) Food Technol , vol.46 , pp. 126-135
    • Ishibashi, N.1    Shimamura, S.2
  • 26
    • 0025737613 scopus 로고
    • A human Lactobacillus strain (Lactobacillus casei sp. strain GG) promotes recovery from acute diarrhea in children
    • Isolauri, E,. Juntunen, M., Rautanen, T., Sillanaukee, P. & Koivula, T. (1991). A human Lactobacillus strain (Lactobacillus casei sp. strain GG) promotes recovery from acute diarrhea in children. Pediatrics 88, 90-97.
    • (1991) Pediatrics , vol.88 , pp. 90-97
    • Isolauri, E.1    Juntunen, M.2    Rautanen, T.3    Sillanaukee, P.4    Koivula, T.5
  • 27
    • 0032705905 scopus 로고    scopus 로고
    • Screening of probiotic activities of forty-seven strains of Lactobacillus spp. by in vitro techniques and evaluation of the colonization ability of five selected strains in humans
    • Jacobsen, C. N., Rosenfeldt Nielsen, V., Hayford, A. E., Moller, P. L., Michaelsen, K. F., Paerregaard, A., Sandstrom, B., Tvede, M. & Jakobsen, M. (1999). Screening of probiotic activities of forty-seven strains of Lactobacillus spp. by in vitro techniques and evaluation of the colonization ability of five selected strains in humans. Appl Environ Microbiol 65, 4949-4956.
    • (1999) Appl Environ Microbiol , vol.65 , pp. 4949-4956
    • Jacobsen, C.N.1    Rosenfeldt Nielsen, V.2    Hayford, A.E.3    Moller, P.L.4    Michaelsen, K.F.5    Paerregaard, A.6    Sandstrom, B.7    Tvede, M.8    Jakobsen, M.9
  • 28
    • 0018966604 scopus 로고
    • Effect of Tween 80 on the morphology and physiology of Lactobacillus salivarius strain IV CL-37 grown in a chemostat under glucose limitation
    • Jacques, N. A., Hardy, L., Knox, K. W. & Wicken, A. J. (1980). Effect of Tween 80 on the morphology and physiology of Lactobacillus salivarius strain IV CL-37 grown in a chemostat under glucose limitation. J Gen Microbiol 119, 195-201.
    • (1980) J Gen Microbiol , vol.119 , pp. 195-201
    • Jacques, N.A.1    Hardy, L.2    Knox, K.W.3    Wicken, A.J.4
  • 29
    • 0021958930 scopus 로고
    • Does an increase in membrane unsaturated fatty acids account for Tween 80 stimulation of glucosyltransferase secretion by Streptococcus salivarius?
    • Jacques, N. A., Jacques, V. L., Wolf, A. C. & Wittenberger, C. L. (1985). Does an increase in membrane unsaturated fatty acids account for Tween 80 stimulation of glucosyltransferase secretion by Streptococcus salivarius? J Gen Microbiol 131, 67-72.
    • (1985) J Gen Microbiol , vol.131 , pp. 67-72
    • Jacques, N.A.1    Jacques, V.L.2    Wolf, A.C.3    Wittenberger, C.L.4
  • 30
    • 0028895056 scopus 로고
    • Cellular fatty acid profiles of Lactobacillus and Lactococcus strains in relation to the oleic acid content of the cultivation medium
    • Johnsson, T., Nikkila, P., Toivonen, L., Rosenqvist, H. & Laakso, S. (1995). Cellular fatty acid profiles of Lactobacillus and Lactococcus strains in relation to the oleic acid content of the cultivation medium. Appl Environ Micrrobiol 61, 4497-4499.
    • (1995) Appl Environ Micrrobiol , vol.61 , pp. 4497-4499
    • Johnsson, T.1    Nikkila, P.2    Toivonen, L.3    Rosenqvist, H.4    Laakso, S.5
  • 31
    • 0035820307 scopus 로고    scopus 로고
    • Probiotics, in primary prevention of atopic disease: A randomised placebo-controlled trial
    • Kalliomaki, M., Salminen, S., Arvillommi, H. Kero, P., Koskinen, P. & Isolauri, E. (2001). Probiotics, in primary prevention of atopic disease: a randomised placebo-controlled trial. Lancet 357, 1076-1079.
    • (2001) Lancet , vol.357 , pp. 1076-1079
    • Kalliomaki, M.1    Salminen, S.2    Arvillommi, H.3    Kero, P.4    Koskinen, P.5    Isolauri, E.6
  • 32
    • 0035862419 scopus 로고    scopus 로고
    • The influence of polyunsaturated fatty acids on probiotic growth and adhesion
    • Kankaanpää, P. E., Salminen, S. J., Isolauri, E. & Lee, Y. K. (2001). The influence of polyunsaturated fatty acids on probiotic growth and adhesion. FEMS Microbiol Lett 194, 149-153.
    • (2001) FEMS Microbiol Lett , vol.194 , pp. 149-153
    • Kankaanpää, P.E.1    Salminen, S.J.2    Isolauri, E.3    Lee, Y.K.4
  • 34
    • 0032825378 scopus 로고    scopus 로고
    • Identification of the pH-indudble, proton-translocating F1FO-ATPase (atpBEFHAGDC) operon of Lactobacillus acidophilus by differential display: Gene structure, cloning and characterization
    • Kullen, M. J. & Klaenhammer, T. R. (1999). Identification of the pH-indudble, proton-translocating F1FO-ATPase (atpBEFHAGDC) operon of Lactobacillus acidophilus by differential display: gene structure, cloning and characterization. Mol Microbiol 33, 1152-1161.
    • (1999) Mol Microbiol , vol.33 , pp. 1152-1161
    • Kullen, M.J.1    Klaenhammer, T.R.2
  • 36
    • 0030812853 scopus 로고    scopus 로고
    • Thermophysiology of Streptococcus mutans and related lactic-acid bacteria
    • Ma, Y. & Marquis, R. E. (1997). Thermophysiology of Streptococcus mutans and related lactic-acid bacteria. Antonie Van Leeuwenhoek 72, 91-100.
    • (1997) Antonie Van Leeuwenhoek , vol.72 , pp. 91-100
    • Ma, Y.1    Marquis, R.E.2
  • 37
    • 0347320637 scopus 로고    scopus 로고
    • Osmotic response in Lactobacillus casei ATCC 393: Biochemical and biophysical characteristics of membrane
    • Machado, M. C., Lopez, C. S., Heres, H. & Rivas, E. A. (2004). Osmotic response in Lactobacillus casei ATCC 393: biochemical and biophysical characteristics of membrane. Arch Biochem Biophys 422, 61-70.
    • (2004) Arch Biochem Biophys , vol.422 , pp. 61-70
    • Machado, M.C.1    Lopez, C.S.2    Heres, H.3    Rivas, E.A.4
  • 38
    • 15744374565 scopus 로고    scopus 로고
    • Lactobacillus and Bifidobacterium in irritable bowel syndrome: Symptom responses and relationship to cytokine profiles
    • & other authors
    • O'Mahony, L., McCarthy, J., Kelly, P., Hurley, G., Luo, F., Chen, K., O'Sullivan, G. C., Kiely, B., Collins, J. K. & other authors (2005). Lactobacillus and Bifidobacterium in irritable bowel syndrome: symptom responses and relationship to cytokine profiles. Gastroenterology 128, 541-551.
    • (2005) Gastroenterology , vol.128 , pp. 541-551
    • O'Mahony, L.1    McCarthy, J.2    Kelly, P.3    Hurley, G.4    Luo, F.5    Chen, K.6    O'Sullivan, G.C.7    Kiely, B.8    Collins, J.K.9
  • 39
    • 0035207214 scopus 로고    scopus 로고
    • Evaluation of microencapsulation of a Bifidobacterium strain with starch as an approach to prolonging viability during storage
    • O'Riordan, K., Andrews, D., Buckle, K. & Conway, P. (2001). Evaluation of microencapsulation of a Bifidobacterium strain with starch as an approach to prolonging viability during storage. J Appl Microbiol 91, 1059-1066.
    • (2001) J Appl Microbiol , vol.91 , pp. 1059-1066
    • O'Riordan, K.1    Andrews, D.2    Buckle, K.3    Conway, P.4
  • 40
    • 0035704405 scopus 로고    scopus 로고
    • Fats and fatty acids as growth factors for Lactobacillus delbrueckii
    • Partanen, L., Marttinen, N. & Alatossava, T. (2001). Fats and fatty acids as growth factors for Lactobacillus delbrueckii. Syst Appl Microbiol 24, 500-506.
    • (2001) Syst Appl Microbiol , vol.24 , pp. 500-506
    • Partanen, L.1    Marttinen, N.2    Alatossava, T.3
  • 41
    • 0021809086 scopus 로고
    • Effect of unsaturated fatty acids in growth inhibition of some penicillin-resistant and sensitive bacteria
    • Raychowdhury, M. K., Goswami, R. & Chakrabarti, P. (1985). Effect of unsaturated fatty acids in growth inhibition of some penicillin-resistant and sensitive bacteria. J Appl Bacteriol 59, 183-188.
    • (1985) J Appl Bacteriol , vol.59 , pp. 183-188
    • Raychowdhury, M.K.1    Goswami, R.2    Chakrabarti, P.3
  • 42
    • 2542527675 scopus 로고    scopus 로고
    • Stationary-phase acid and heat treatments for improvement of the viability of probiotic lactobacilli and bifido-bacteria
    • Saarela, M., Rantala, M., Hallamaa, K., Nohynek L., Virkajarvi, I. & Matto, J. (2004). Stationary-phase acid and heat treatments for improvement of the viability of probiotic lactobacilli and bifido-bacteria. J Appl Microbiol 96, 1205-1214.
    • (2004) J Appl Microbiol , vol.96 , pp. 1205-1214
    • Saarela, M.1    Rantala, M.2    Hallamaa, K.3    Nohynek, L.4    Virkajarvi, I.5    Matto, J.6
  • 43
    • 0028908238 scopus 로고
    • Fecal recovery following oral administration of Lactobacillus strain GG (ATCC 53103) in gelatine capsules to healthy volunteers
    • Saxelin, M., Pessi, T. & Salminen, S. (1995). Fecal recovery following oral administration of Lactobacillus strain GG (ATCC 53103) in gelatine capsules to healthy volunteers. Int J Food Microbiol 25, 199-203.
    • (1995) Int J Food Microbiol , vol.25 , pp. 199-203
    • Saxelin, M.1    Pessi, T.2    Salminen, S.3
  • 45
    • 0026535157 scopus 로고
    • Temperature adaptation in Lactobacillus fermentum: Interconversions of oleic, vaccenic and dihydrosterulic acids
    • Suutari, M. & Laakso, S. (1992). Temperature adaptation in Lactobacillus fermentum: interconversions of oleic, vaccenic and dihydrosterulic acids. J Gen Microbiol 138, 445-450.
    • (1992) J Gen Microbiol , vol.138 , pp. 445-450
    • Suutari, M.1    Laakso, S.2
  • 46
    • 0015150173 scopus 로고
    • Fatty acid composition of Bifidobacterium and Lactobacillus strains
    • Veerkamp, J. H. (1971). Fatty acid composition of Bifidobacterium and Lactobacillus strains. J Bacteriol 108, 861-867.
    • (1971) J Bacteriol , vol.108 , pp. 861-867
    • Veerkamp, J.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.