Effect of whey protein concentrate addition on the physical properties of homogenized sweetened dairy creams

International Journal of Dairy Technology

Volumn 61, Issue 2, 2008, Pages 183-191

  Emam Djome, Zahra ^a   Mousavi, Mohammad Ebrahimzadeh ^a   Ghorbani, Abdel Vahab ^a   Madadlou, Ashkan ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Foam; Homogenization; Microstructure; Rheology; Whey protein concentrate

Indexed keywords

EID: 41849135449     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2008.00388.x     Document Type: Article

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