-
1
-
-
0035543008
-
Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines
-
ARNOUS, A., MAKRIS, D.P. and KEFALAS, P. (2001) Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines, Journal of Agricultural and Food Chemistry, 49, 5736-5742.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, pp. 5736-5742
-
-
Arnous, A.1
Makris, D.P.2
Kefalas, P.3
-
2
-
-
13544269932
-
Anthocyanin composition and colour characteristics of selected aged wines produced in Greece
-
ARNOUS, A., MARRIS, D.P. and KEFALAS, P. (2002) Anthocyanin composition and colour characteristics of selected aged wines produced in Greece, Journal of Wine Research, 13, 23-34.
-
(2002)
Journal of Wine Research
, vol.13
, pp. 23-34
-
-
Arnous, A.1
Marris, D.P.2
Kefalas, P.3
-
3
-
-
0036882682
-
Correlation of pigment and flavonol content with antioxidant properties in selected aged regional wines from Greece
-
ARNOUS, A., MAKRIS, D.P. and KEFALAS, P. (2002b) Correlation of pigment and flavonol content with antioxidant properties in selected aged regional wines from Greece, Journal of Food Composition and Analysis, 15, 655-665.
-
(2002)
Journal of Food Composition and Analysis
, vol.15
, pp. 655-665
-
-
Arnous, A.1
Makris, D.P.2
Kefalas, P.3
-
4
-
-
33644488887
-
The colour of wines made from Xinomavro grapes (Vitis vinifera L.)
-
Athens, in Greek
-
BENA-TZOUROU, E. and TSOUTSOURAS, E. (1992) The colour of wines made from Xinomavro grapes (Vitis vinifera L.), Proceedings, 1st Hellenic Congress of Oenology, Athens, 45-66 (in Greek).
-
(1992)
Proceedings, 1st Hellenic Congress of Oenology
, pp. 45-66
-
-
Bena-Tzourou, E.1
Tsoutsouras, E.2
-
5
-
-
0001043144
-
2 atmosphere on the volatile, amino acid, and pigment constituents in red grape (Vitis vinifera L. var. Agiorgitiko)
-
2 atmosphere on the volatile, amino acid, and pigment constituents in red grape (Vitis vinifera L. var. Agiorgitiko), Journal of Agricultural and Food Chemistry, 42, 338-344.
-
(1994)
Journal of Agricultural and Food Chemistry
, vol.42
, pp. 338-344
-
-
Dourtoglou, V.G.1
Yannovits, N.G.2
Tychopoulos, V.G.3
Mamvakias, M.M.4
-
6
-
-
0001183385
-
Trans-resveratrol concentration in wines produced in Greece
-
DOURTOGLOU, V.G., MAKRIS, D.P., BOIS-DOUNAS, F. and ZONAS, C. (1999) Trans-resveratrol concentration in wines produced in Greece, Journal of Food Composition and Analysis, 12, 227-233.
-
(1999)
Journal of Food Composition and Analysis
, vol.12
, pp. 227-233
-
-
Dourtoglou, V.G.1
Makris, D.P.2
Bois-Dounas, F.3
Zonas, C.4
-
7
-
-
0000031355
-
A global survey of trans-resveratrol concentrations in commercial wines
-
GOLDBERG, D.M., YAN, J., NG, E., DIAMANTIS, E.P., KARUMANCHIRI, A., SOLEAS, G. and WATERHOUSE, A.L. (1995) A global survey of trans-resveratrol concentrations in commercial wines, American Journal of Enology and Viticulture, 46, 159-165.
-
(1995)
American Journal of Enology and Viticulture
, vol.46
, pp. 159-165
-
-
Goldberg, D.M.1
Yan, J.2
Ng, E.3
Diamantis, E.P.4
Karumanchiri, A.5
Soleas, G.6
Waterhouse, A.L.7
-
8
-
-
33644487949
-
A survey on the analytical polyphenolic composition of seeds from grape varieties (Vitis vinifera sp.) cultivated in Greece: Implications for the exploitation as a source of value-added phytochemicals
-
in press
-
GUENDEZ, R., KALLITHRAKA, S., MAKRIS, D.P. and KEFALAS, P. (2004) A survey on the analytical polyphenolic composition of seeds from grape varieties (Vitis vinifera sp.) cultivated in Greece: implications for the exploitation as a source of value-added phytochemicals, Phytochemical Analysis (in press).
-
(2004)
Phytochemical Analysis
-
-
Guendez, R.1
Kallithraka, S.2
Makris, D.P.3
Kefalas, P.4
-
9
-
-
13544274810
-
Étude de quelques facteurs influençant la couleur des vins rouges Helleniques
-
HARVALIA, A. and BENA-TZOUROU, I. (1982) Étude de quelques facteurs influençant la couleur des vins rouges Helleniques, Connaissance de la Vigne et du Vin, 16, 1-13.
-
(1982)
Connaissance de la Vigne et du Vin
, vol.16
, pp. 1-13
-
-
Harvalia, A.1
Bena-Tzourou, I.2
-
10
-
-
0034757386
-
The application of an improved method for trans-resveratrol to determine the origin of Greek red wines
-
KALLITHRAKA, S., ARVANITOYANNIS, I., EL-ZAJOULI, A. and KEFALAS, P. (2001a) The application of an improved method for trans-resveratrol to determine the origin of Greek red wines, Food Chemistry, 75, 355-363.
-
(2001)
Food Chemistry
, vol.75
, pp. 355-363
-
-
Kallithraka, S.1
Arvanitoyannis, I.2
El-Zajouli, A.3
Kefalas, P.4
-
11
-
-
0035025705
-
Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin
-
KALLITHRAKA, S., ARVANITOYANNIS, I., KEFALAS, P., EL-ZAJOULI, A., SOUFLEROS, E. and Psarra, E. (2001b) Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin, Food Chemistry, 73, 501-514.
-
(2001)
Food Chemistry
, vol.73
, pp. 501-514
-
-
Kallithraka, S.1
Arvanitoyannis, I.2
Kefalas, P.3
El-Zajouli, A.4
Soufleros, E.5
Psarra, E.6
-
12
-
-
33644482528
-
Determination of major anthocyanin pigments in Hellenic native grape varieties (Vitis vinifera sp.): Association with antiradical efficiency
-
in press
-
KALLITHRAKA, S., MOHDALY, A.A.-A., MAKRIS, D.P. and KEFALAS, P. (2004) Determination of major anthocyanin pigments in Hellenic native grape varieties (Vitis vinifera sp.): association with antiradical efficiency, Journal of Food Composition and Analysis (in press).
-
(2004)
Journal of Food Composition and Analysis
-
-
Kallithraka, S.1
Mohdaly, A.A.-A.2
Makris, D.P.3
Kefalas, P.4
-
13
-
-
0033667433
-
Phenolic and volatile composition of wines made from Vitis vinifera cv. Muscat Lefko grapes from the island of Samos
-
KARAGIANNIS, S., ECONOMOU, A. and LANARIDIS, P. (2000) Phenolic and volatile composition of wines made from Vitis vinifera cv. Muscat Lefko grapes from the island of Samos, Journal of Agricultural and Food Chemistry, 48, 5369-5375.
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, pp. 5369-5375
-
-
Karagiannis, S.1
Economou, A.2
Lanaridis, P.3
-
14
-
-
33644491330
-
The qualitative potential of the Hellenic vineyard in white wine-grape varieties
-
in Greek
-
KOURAKOU-DRAGONA, S. and SOTIROPOULOU, S. (1985) The qualitative potential of the Hellenic vineyard in white wine-grape varieties, Hellenica Oenologica Chronica, 4, 39-66 (in Greek).
-
(1985)
Hellenica Oenologica Chronica
, vol.4
, pp. 39-66
-
-
Kourakou-Dragona, S.1
Sotiropoulou, S.2
-
15
-
-
0037522576
-
Étude des variations des anthocyanes pendant la maturation des raisins de cinq cépage rouges, cultivé en Grèce
-
LANARIDIS, P. and BENA-TZOUROU, E. (1997) Étude des variations des anthocyanes pendant la maturation des raisins de cinq cépage rouges, cultivé en Grèce, Journal International des Sciences de la Vigne et du Vin, 31, 205-212.
-
(1997)
Journal International des Sciences de la Vigne et du Vin
, vol.31
, pp. 205-212
-
-
Lanaridis, P.1
Bena-Tzourou, E.2
-
16
-
-
0042427797
-
The effect of polyphenolic composition as related to antioxidant capacity in white wines
-
MAKRIS, D.P., PSARRA, E., KALLITHRAKA, S. and KEFALAS, P. (2003) The effect of polyphenolic composition as related to antioxidant capacity in white wines, Food Research International, 36, 805-814.
-
(2003)
Food Research International
, vol.36
, pp. 805-814
-
-
Makris, D.P.1
Psarra, E.2
Kallithraka, S.3
Kefalas, P.4
-
17
-
-
0036306640
-
Evaluation of the antiradical and reducing properties of selected Greek white wines: Correlation with polyphenolic composition
-
PSARRA, E., MAKRIS, D.P., KALLITHRAKA, S. and KEFALAS, P. (2002) Evaluation of the antiradical and reducing properties of selected Greek white wines: correlation with polyphenolic composition, Journal of the Science of Food and Agriculture, 82, 1014-1020.
-
(2002)
Journal of the Science of Food and Agriculture
, vol.82
, pp. 1014-1020
-
-
Psarra, E.1
Makris, D.P.2
Kallithraka, S.3
Kefalas, P.4
-
18
-
-
0034745773
-
Direct HPLC assay of five biologically interesting phenolic antioxidants in varietal Greek red wines
-
SAKKIADI, A.-V., HAROUTOUNIAN, S.A. and STAVRAKAKIS, M.N. (2001) Direct HPLC assay of five biologically interesting phenolic antioxidants in varietal Greek red wines, Lebensmittel-Wissenschaft und-Technologie, 34, 410-413.
-
(2001)
Lebensmittel-Wissenschaft Und-Technologie
, vol.34
, pp. 410-413
-
-
Sakkiadi, A.-V.1
Haroutounian, S.A.2
Stavrakakis, M.N.3
|