Effect of concentration and temperature on flow properties of Alyssum homolocarpum seed gum solutions: Assessment of time dependency and thixotropy

Food Biophysics

Volumn 4, Issue 4, 2009, Pages 353-364

  Koocheki, Arash ^a   Razavi, Seyed M A ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Alyssum homolocarpum; Modeling; Rheology; Thixotropy; Time dependency

Indexed keywords

ALYSSUM;

EID: 70450236944     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-009-9134-7     Document Type: Article

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