Rheology of milled black cumin (Nigella sativa L.)

Rheologica Acta

Volumn 41, Issue 5, 2002, Pages 441-447

  Abu Jdayil, Basim ^a  

^a JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

Author keywords

Black cumin; Herschel Bulkley model; Nigella sativa L.; Rheology; Thixotropy

Indexed keywords

FOOD INDUSTRY; MILLING; MODELING; RHEOLOGY;

EID: 0036671181     PISSN: 00354511     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00397-001-0221-z     Document Type: Article

References (22)

1. Experimental and modelling studies of the flow properties of concentrated yogurt as affected by the storage time
2. Bioavailability of iron from four different local food plants in Jordan
3. Rheological behavior of concentrated yogurt (Labneh)
4. Rheological characterization of milled sesame (tehineh)
5. Proximate analysis, fatty acid and amino acid composition of Nigella sativa L. seeds
6. The active principle of Nigella sativa L. "Nigellone" in treatment of asthma in children
7. Inhabitation of histamine release from mast cells by nigellone
8. Application of Nigella sativa seed lipase in oleochemical reactions
9. Rheological properties of semi-solid foodstuffs
10. Fat crystal networks: Structure and rheological properties
11. Comparative study of viscoelastic properties using virgin yogurt
12. Use of neural net computing for statistical and kinetic modelling and simulation of supercritical fluid extractors
13. Studies on the antimicrobial activity of Nigella sative seeds (black cumin)
14. Fixed oil of Nigella sative and derived thymoquinone inhibit eicosanoid generation in leukocytes and membrane lipid peroxidation
15. Chemical composition of Nigella sativa L. seeds
16. Thixotropic behavior of concentrated bauxite residue suspensions
17. Experimental and modelling studies of the flow properties of maize and waxy starch pastes
18. Antitumour principles from Nigella sative seeds
19. Antimicrobial activity of seeds of some ethnomedical plants
20. Deacidification of black cumin seed oil by selective supercritical carbon dioxide extraction
21. Investigation of the technological properties of Nigella sative (black cumin) seed oil