Flow properties of sweetened sesame paste (halawa tehineh)

European Food Research and Technology

Volumn 219, Issue 3, 2004, Pages 265-272

  Abu Jdayil, Basim ^a  

^a UNIVERSITY OF BAHRAIN   (Bahrain)

Author keywords

Halawa tehineh; Pseudoplastic; Sweetened sesame; Tehineh; Thixotropy

Indexed keywords

DEFORMATION; FATTY ACIDS; FLAVORS; NUTRITION; RHEOLOGY; SHEAR STRESS; SUGARS; VISCOSITY;

HALAWA TEHINEH; PSEUDOPLASTIC; SWEETENED SESAME; THIXOTROPY;

FOOD PRODUCTS;

ARRHENIUS; SESAMUM INDICUM;

EID: 21144456958     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-0959-5     Document Type: Article

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