Rheological behaviour and time dependent characterisation of gilaboru juice (Viburnum opulus L.)

Food Science and Technology International

Volumn 11, Issue 2, 2005, Pages 129-137

  Altan, A ^a   Kus S ^a   Kaya, A ^a  

^a GAZIANTEP UNIVERSITY   (Turkey)

Author keywords

Gilaboru; Theological modelling; Thixotropy; Viburnum opulus

Indexed keywords

COLOR; CONCENTRATION (PROCESS); FRUITS; MATHEMATICAL MODELS; RHEOLOGY; STRESSES; SUGARS; VISCOSITY;

GILABORU; RHEOLOGICAL MODELING; THIXOTROPIC EFFECTS; VIBURNUM OPULUS;

FRUIT JUICES;

COLOR; FRUITS; MATHEMATICAL MODELS; REFRACTOMETERS; RHEOLOGY; STRESSES; THIXOTROPY;

VIBURNUM; VIBURNUM OPULUS;

EID: 20544433176     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/1082013205052763     Document Type: Article

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