Effects of water and salt level on rheological properties of ayran, a Turkish yoghurt drink

International Dairy Journal

Volumn 13, Issue 10, 2003, Pages 835-839

  Köksoy, Aysel ^a   Kiliç, Meral ^a  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Ayran; Consistency; Rheology; Serum separation

Indexed keywords

EID: 18844468303     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(03)00103-1     Document Type: Article

References (13)

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