Microbial fatty acid conversion within the rumen and the subsequent utilization of these fatty acids to improve the healthfulness of ruminant food products

Applied Microbiology and Biotechnology

Volumn 84, Issue 6, 2009, Pages 1033-1043

  Or Rashid, Mamun M ^a   Wright, Tom C ^a   McBride, Brian W ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Conjugated linoleic acid; Docosahexaenoic acid; Eicosapentaenoic acid; Fatty acid conversion; Rumen microbes and ruminant food products; Trans fatty acids

Indexed keywords

CONJUGATED LINOLEIC ACID; DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; RUMEN MICROBES AND RUMINANT FOOD PRODUCTS; TRANS FATTY ACIDS;

DAIRY PRODUCTS; ECOLOGY; FATTY ACIDS; FERMENTATION; HEALTH; ISOMERS; MAMMALS; METABOLISM; NUTRITION;

ACIDS;

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; VACCENIC ACID;

BIOCHEMISTRY; CONSUMPTION BEHAVIOR; DIET; DISEASE CONTROL; FATTY ACID; FERMENTATION; FOOD SUPPLEMENTATION; HEALTH CARE; HYDROLYSIS; MEAT; METABOLISM; MICROBIAL ACTIVITY; MILK; RUMINANT;

ANIMAL PRODUCT; BOVIDS; CHILD DEVELOPMENT; DIET RESTRICTION; DIETARY INTAKE; FATTY ACID METABOLISM; FERMENTATION; FOOD BIOTECHNOLOGY; FUNCTIONAL FOOD; HUMAN; HYDROGENATION; ISCHEMIC HEART DISEASE; LIPID HYDROLYSIS; MICROBIAL METABOLISM; NONHUMAN; RUMEN MICROORGANISM; SHORT SURVEY;

ANIMALS; BACTERIA; DAIRY PRODUCTS; FATTY ACIDS; FOOD INDUSTRY; HUMANS; MEAT PRODUCTS; RUMEN; RUMINANTS;

ANIMALIA;

EID: 70349658554     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-009-2169-3     Document Type: Short Survey

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