Taste coding after selective inhibition by chlorhexidine

Chemical Senses

Volumn 34, Issue 8, 2009, Pages 653-666

  Wang, Miao Fen ^a   Marks, Lawrence E ^a   Frank, Marion E ^b  

^a YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF CONNECTICUT HEALTH CENTER   (United States)

Author keywords

Binary mixtures; Dynamic mixture analysis; Mixture suppression; Quinine inhibition; Salt inhibition; Taste confusion matrix

Indexed keywords

CHLORHEXIDINE; CITRIC ACID; QUININE; SODIUM CHLORIDE; SUCROSE; WATER;

ADULT; ANALYTICAL ERROR; ARTICLE; BITTER TASTE; CONTROLLED STUDY; FEMALE; GUSTATORY SYSTEM; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PRIORITY JOURNAL; PSYCHOPHYSIOLOGY; STIMULUS RESPONSE; SWEETNESS; TASTE; TASTE ACUITY; TASTE DISCRIMINATION;

ADOLESCENT; ADULT; ANTI-INFECTIVE AGENTS, LOCAL; CHLORHEXIDINE; CITRIC ACID; FEMALE; HUMANS; MALE; QUININE; SODIUM CHLORIDE; SUCROSE; TASTE PERCEPTION; YOUNG ADULT;

EID: 70349513035     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjp047     Document Type: Article

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