The limited capacity of humans to identify the components of taste mixtures and taste-odour mixtures

Perception

Volumn 31, Issue 5, 2002, Pages 617-635

  Laing, David G ^a   Link, Catherine ^a   Jinks, Anthony L ^a   Hutchinson, Ian ^a  

^a UNIVERSITY OF WESTERN SYDNEY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; FEMALE; HUMAN; MALE; ODOR; PERCEPTIVE DISCRIMINATION; PHYSIOLOGY; TASTE;

ADULT; DISCRIMINATION (PSYCHOLOGY); FEMALE; HUMANS; MALE; SMELL; TASTE;

EID: 0036043084     PISSN: 03010066     EISSN: None     Source Type: Journal    
DOI: 10.1068/p3205     Document Type: Article

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