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Volumn 4, Issue , 2008, Pages 339-344

A Perspective on Chemosensory Quality Coding

Author keywords

Chemosensory mixtures; Coding; Coding dimensions; Dynamic coding; Odor notes; Quality; Salty; Sour bitter; Sweet; Taste

Indexed keywords


EID: 84882534407     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-012370880-9.00089-X     Document Type: Chapter
Times cited : (4)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.