Regional specificity of chlorhexidine effects on taste perception

Chemical Senses

Volumn 33, Issue 4, 2008, Pages 311-318

  Grover, Ruchi ^a,b   Frank, Marion E ^c  

^a UNIVERSITY OF HARTFORD   (United States)

^b NEW YORK UNIVERSITY   (United States)

^c UNIVERSITY OF CONNECTICUT HEALTH CENTER   (United States)

Author keywords

Bitter taste; Facial nerve; Glossopharyngeal nerve; Palatal taste; Salt taste; Taste papillae

Indexed keywords

AMILORIDE; CHLORHEXIDINE GLUCONATE; QUININE; SODIUM CHLORIDE; WATER;

ADULT; ARTICLE; BITTER TASTE; CONTROLLED STUDY; DRUG EFFECT; FACIAL NERVE; FEMALE; GLOSSOPHARYNGEAL NERVE; GUSTATORY NERVOUS SYSTEM; HUMAN; HUMAN EXPERIMENT; MALE; MOUTH HYGIENE; NORMAL HUMAN; PRIORITY JOURNAL; RECEPTOR OCCUPANCY; SENSORY STIMULATION; TASTE ACUITY; TASTE BUD; TASTE DISCRIMINATION;

ADOLESCENT; ADULT; CHLORHEXIDINE; FEMALE; HUMANS; MALE; MOUTHWASHES; QUININE; SODIUM CHLORIDE; TASTE BUDS; TASTE THRESHOLD;

RODENTIA;

EID: 43549124130     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjm095     Document Type: Article

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