Melanoidins extinction coefficient in the glucose/glycine Maillard reaction

Food Chemistry

Volumn 83, Issue 1, 2003, Pages 135-142

  Martins, Sara I F S ^a   Van Boekel, Martinus A J S ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Extinction coefficient; Glycine; Maillard reaction; Melanoidins

Indexed keywords

CARBON 14; GLUCOSE; GLYCINE; POLYMER;

ARTICLE; CALCULATION; COLOR; DIALYSIS; GLYCATION; MOLECULAR BIOLOGY; PH; SEPARATION TECHNIQUE; STATISTICAL SIGNIFICANCE; TEMPERATURE;

EID: 0041664980     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(03)00219-X     Document Type: Article

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