The role of peptides and proteins in melanoidinb formation

Journal of Mass Spectrometry

Volumn 44, Issue 3, 2009, Pages 410-418

  Smaniotto, Anna ^a   Bertazzo, Antonella ^b   Comai, Stefano ^b   Traldi, Pietro ^a,c  

^a CNR Consiglio Nazionale delle Ricerche   (Italy)

^b UNIVERSITY OF PADOVA   (Italy)

^c CNR   (Italy)

Author keywords

Electrospray; Lysozyme; Maillard reaction; MALDIMS; Melanoidins; Polysaccharides

Indexed keywords

ELECTROSPRAY; LYSOZYME; MAILLARD REACTION; MALDIMS; MELANOIDINS;

ABSORPTION SPECTROSCOPY; AMINES; BIOPOLYMERS; DEGRADATION; GLUCOSE; HEAT TREATMENT; PEPTIDES; POLYSACCHARIDES; POSITIVE IONS; PYROLYSIS; SUGAR (SUCROSE); TELLURIC PROSPECTING;

ENZYMES;

AMINO ACID; CARBOHYDRATE; CARBOHYDRATE BINDING PROTEIN; DEXTRAN; GLUCOSE; LYSOZYME; MALTOTRIOSE; MELANIN; NITROGEN; PEPTIDES AND PROTEINS; PHYSALAEMIN; POLYMER; SUGAR;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL REACTION; CHEMICAL STRUCTURE; FOOD; GLYCATION; IN VITRO STUDY; INCUBATION TIME; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; PRIORITY JOURNAL; PROTEIN INTERACTION; PROTEIN STRUCTURE; PYROLYSIS; REACTION TIME; TEMPERATURE;

AMINO ACID SEQUENCE; ANIMALS; CHICKENS; DEXTRANS; GLUCOSE; MODELS, CHEMICAL; MOLECULAR SEQUENCE DATA; MURAMIDASE; OLIGOSACCHARIDES; PEPTIDES; PHYSALAEMIN; POLYMERS; PROTEINS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TEMPERATURE; TIME FACTORS;

EID: 62149111829     PISSN: 10765174     EISSN: 10969888     Source Type: Journal    
DOI: 10.1002/jms.1519     Document Type: Article

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