Fast method to determine furosine in breakfast cereals by capillary zone electrophoresis

European Food Research and Technology

Volumn 221, Issue 5, 2005, Pages 707-711

  Delgado Andrade, Cristina ^a   Rufián Henares, José A ^a   Morales, Francisco J ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Breakfast cereals; Capillary zone electrophoresis; Furosine

Indexed keywords

THEOBROMA CACAO;

EID: 27844560687     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0030-1     Document Type: Article

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