High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage

Meat Science

Volumn 83, Issue 3, 2009, Pages 523-527

  Miyasaki, Keila Naomi ^a   Chiarini, Eb ^a   Sant́Ana, Anderson de Souza ^a   Destro, Maria Teresa ^a   Landgraf, Mariza ^a   Franco, Bernadette Dora Gombossy de Melo ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Lingui a; Listeria monocytogenes; Pork meat; Risk assessment

Indexed keywords

LISTERIA; LISTERIA MONOCYTOGENES;

EID: 69549088024     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.06.037     Document Type: Article

References (65)

1. Aase B., Sundheim G., Langsrud S., and Rorvik L. Occurrence of and possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes. International Journal of Food Microbiology 62 (2000) 57-63
2. Aguado V., Vitas A.I., and García-Jalón I. Characterization of Listeria monocytogenes and Listeria innocua from a vegetable processing plant by RAPD and REA. International Journal of Food Microbiology 90 3 (2004) 341-347
3. Allerberger F., Dierich M., Petranyi G., Lalic M., and Bubert A. Non-hemolytic strains of Listeria monocytogenes detected in milk products using VIDAS Immunoassay kit. Zentralblatt fuer Hygiene und Umweltmedizin 200 2/3 (1997) 189-195
4. Anonymous. (1996). Microbiology of food and animal feeding stuffs-Horizontal method for the detection and enumeration of Listeria monocytogenes, Part 1: Detection method. International Standard ISO/DIS 11290-1. Geneva: International Organization for Standardization.
5. Anonymous. (1998). Microbiology of food and animal feeding stuffs-Horizontal method for the detection and enumeration of Listeria monocytogenes, Part 2: Enumeration method. International Standard ISO/DIS 11290-2. Geneva: International Organization for Standardization.
6. Aragon-Alegro L.C., Wittmann R.M., Padovani C.R., Landgraf M., Franco B.D.G.M., and Destro M.T. Detection of Listeria sp. in meat and meat products using TECRA Listeria VIA and BIOCONTROL VIP for Listeria immunoassays and a cultural procedure. Journal of Rapid Methods and Automation in Microbiology 13 3 (2005) 204-212
7. Assis M.A., Destro M.T., Franco B.D.G.M., and Landgraf M. Incidence of Listeria spp. and Salmonella in horsemeat for human consumption. International Journal of Food Microbiology 62 1 (2000) 161-164
8. Autio T., Lundén J., Fredriksson-Ahoma M., Björkroth J., Sjöberg A.-N., and Korkeala H. Similar Listeria monocytogenes pulsotypes detected in several foods originating from different sources. International Journal of Food Microbiology 77 1-2 (2002) 83-90
9. Beuchat L.R. Listeria monocytogenes: Incidence on vegetables. Food Control 7 4 (1996) 223-228
10. Blais, B. W., Phillippe, L. M., Pagotto, F., & Corneau, N. (2008). Identification of presumptive positive Listeria monocytogenes from foods and environmental samples by the Polymerase Chain Reaction. The compendium of analytical methods (Vol. 3, MFLP-78). .
11. Boer E., and Beumer R.R. Methodology for detection and typing of foodborne microorganisms. International Journal of Food Microbiology 50 1 (1999) 119-130
12. Boruck M.K., Douglas R., and Call D.R. Listeria monocytogenes serotype identification by PCR. Journal of Clinical Microbiology 41 12 (2003) 5537-5540
13. Brito J.R.F., Santos E.M.P., Arcuri E.F., Froeder E., Lange C.C., Brito M.A.V.P., et al. Retail survey of Brazilian milk and Minas frescal cheese and a contaminated dairy plant to establish prevalence, relatedness, and sources of Listeria monocytogenes isolates. Applied and Environmental Microbiology 74 15 (2008) 4954-4961
14. Brosch R., Chen J., and Luchansky J.B. Pulsed-field fingerprinting of Listeriae: Identification of genomic divisions for Listeria monocytogenes and their correlation with serovar. Applied and Environmental Microbiology 60 7 (1994) 2584-2592
15. Catão R.M.R., and Ceballos B.S.O. Listeria spp., coliformes totais e fecais e E.coli no leite cru e pasteurizado de uma indústria de laticínios, no estado da Paraíba, Brazil. Ciência e Tecnologia de Alimentos 21 3 (2001) 281-287
16. Ceylan Z.G., Demi'Rkaya A.K., and Adigüzel G. Incidence of Listeria monocytogenes in retail chicken meat and establishing relationship with some bacteria by logistic regression. Journal of Food Quality 31 1 (2008) 121-130
17. Chasseignaux E., Toquin M.-T., Ragimbeau C., Salvat G., Colin P., and Ermel G. Molecular epidemiology of Listeria monocytogenes isolates collected from the environment, raw meat and raw products in two poultry- and pork-processing plants. Journal of Applied Microbiology 91 5 (2001) 888-899
18. Chen Y., Ross W.H., Scott V.N., and Gombas D.E. Listeria monocytogenes: Low levels equal low risk. Journal of Food Protection 66 4 (2003) 570-577
19. Cruz C.D., Silvestre F.A., Kinoshita E.M., Landgraf M., Franco B.D.G.M., and Destro M.T. Epidemiological survey of Listeria monocytogenes in a gravlax salmon processing line. Brazilian Journal of Microbiology 39 3 (2008) 375-383
20. Destro M.T., Leitão M.F.F., and Farber J.M. Use of molecular typing methods to trace the dissemination of Listeria monocytogenes in a shrimp processing plant. Applied and Environmental Microbiology 62 2 (1996) 705-711
21. Doumith M., Buchrieser C., Glaser P., Jacquet C., and Martin P. Differentiation of the major Listeria monocytogenes serovars by Multiplex PCR. Journal of Clinical Microbiology 42 8 (2004) 3819-3822
22. Elnifro E.M., Ashshi A.M., Cooper R.J., and Klapper P.E. Multiplex PCR: Optimization and application in diagnostic virology. Clinical Microbiology Reviews 13 4 (2001) 559-570
23. Fröder H., Martins C.G., Souza K.L.O., Landgraf M., Franco B.D.G.M., and Destro M.T. Minimally processed vegetable salads: Microbial quality evaluation. Journal of Food Protection 70 5 (2007) 1277-1280
24. Gandhi M., and Chikindas M.L. Listeria: A foodborne pathogen that knows how to survive. International Journal of Food Microbiology 113 1 (2007) 1-15
25. Giovannacci I., Ragimbeau C., Queguiner S., Salvat G., Vendeuvre J.-L., Carlier V., et al. Listeria monocytogenes in pork slaughtering and cutting plants: Use of RAPD, PFGE and PCR-REA for tracing and molecular epidemiology. International Journal of Food Microbiology 53 2-3 (1999) 127-140
26. Goulet C., Rocourt J., Rebiere I., Jacquet C., Moyse C., Dehaumont P., et al. Listeriosis outbreak associated with consumption of rillettes in France in 1983. Journal of Infectious Diseases 177 (1998) 155-160
27. Graves L.M., Swaminathan B., and Hunter S.B. Subtyping Listeria monocytogenes. In: Ryser E.T., and Marth E.H. (Eds). Listeria, listeriosis and food safety (2007), CRC Press, Boca Raton, FL 283-304
28. Hofer E., Ribeiro R., and Feitosa D. Species and serovars of the genus Listeria isolated from different sources in Brazil from 1971 to 1997. Memórias do Instituto Oswaldo Cruz 95 5 (2000) 615-620
29. Jacquet C.B., Catimel R., Brosch R., Buchreiser C., Dahaumont P., Goulet V., et al. Investigations related to the epidemic strain involved in French listeriosis outbreak in 1992. Applied and Environmental Microbiology 61 (1995) 2242-2246
30. Jalali M., and Abedi D. Prevalence of Listeria species in food products in Isfahan, Iran. International Journal of Food Microbiology 122 3 (2008) 336-340
31. Jemmi T., Pak S., and Salman M.D. Prevalence and risk factors for contamination with Listeria monocytogenes of imported and exported meat and fish products in Switzerland, 1992-2000. Preventive Veterinary Medicine 54 1 (2002) 25-36
32. Jinneman K.C., and Hill W.E. Listeria monocytogenes lineage group classification by MAMA-PCR of the listerolysin gene. Current Microbiology 43 2 (2001) 129-133
33. Kells J., and Gilmour A. Incidence of Listeria monocytogenes in two milk processing environments, and assessment of Listeria monocytogenes blood agar for isolation. International Journal of Food Microbiology 91 2 (2004) 167-174
34. Kerouanton A., Brisabois A., Denoyer E., Dilasser F., Grout J., Salvat G., et al. Comparison of five typing methods for the epidemiological study of Listeria monocytogenes. International Journal of Food Microbiology 43 1-2 (1998) 61-71
35. Kornacki J.L., and Gurtler J.B. Incidence and control of Listeria in food processing facilities. In: Ryser E.T., and Marth E.H. (Eds). Listeria, listeriosis and food safety (2007), CRC Press, Boca Raton, FL 681-766
36. Loncarevic S., Danielsson-Tham M.L., Martensson L., Ringner A., Ruhenagen A., and Tham W. A case of listeriosis in Sweden. Letters in Applied Microbiology 24 (1997) 65-68
37. López V., Ortiz A., Corujo A., López P., Navas J., Moreno R., et al. Traceback identification of an ingredient (pork dewlap) as the possible source of the contamination with Listeria monocytogenes serotype 4b in raw chicken products. Journal of Food Protection 70 (2007) 1513-1517
38. López V., Villatoro D., Ortiz S., López P., Navas J., Dávila J.C., et al. Molecular tracking of Listeria monocytogenes in an Iberian pig abattoir and processing plant. Meat Science 78 1-2 (2008) 130-134
39. Martinis E.C.P., and Franco B.D.G.M. Inhibition of Listeria monocytogenes in a pork product by a Lactobacillus sake strain. International Journal of Food Microbiology 42 1-2 (1998) 119-126
40. Moshtaghi H., and Mohamadpour A.A. Incidence of Listeria spp. in raw milk in Shahrekord, Iran. Foodborne Pathogens and Disease 4 1 (2007) 107-110
41. Nakama A., Terao M., Kotubo Y., Itoh T., Maruyama T., Kaneuchi C., et al. A comparison of Listeria monocytogenes serovar 4b isolates of clinical and food origin in Japan by pulsed-field gel electrophoresis. International Journal of Food Microbiology 42 3 (1998) 201-206
42. Ngutter C., and Donnelly C. Nitrite-induced injury of Listeria monocytogenes and the effect of selective versus nonselective recovery procedures on its isolation from frankfurters. Journal of Food Protection 66 12 (2003) 2252-2257
43. O'Grady J., Ruttledge M., Sedano-Balbás S., Smith T., Barry T., and Maher M. Rapid detection of Listeria monocytogenes in food using culture enrichment combined with real-time PCR. Food Microbiology 26 (2009) 4-7
44. O'Grady J., Sedano-Balbás S., Maher M., Smith T., and Barry T. Rapid real-time PCR detection of Listeria monocytogenes in enriched food samples based on the ssrA gene, a novel diagnostic target. Food Microbiology 25 (2008) 75-84
45. Oliveira M.J., Araújo W.M.C., and Borgo L.A. Nitrate and nitrite quantification in fresh "linguiças". Ciência e Tecnologia Alimentos 25 4 (2005) 736-742
46. Pagotto, F., Daley, E., Farber, J., & Warburton, D. (2001). Isolation of Listeria monocytogenes from all foods and environmental samples (MFHPB-30). The compendium of analytical methods (Vol. 2). .
47. Pao S., Ettinger M.R., Khalid M.F., Mebrahtu T., and Mullins C. Microbiological quality of frozen "Edamame" (vegetable soybean). Journal of Food Safety 28 2 (2008) 300-313
48. Parihar V.S., Barbuddhe S.B., Danielsson-Tham M.L., and Tham W. Isolation and characterization of Listeria species from tropical seafoods. Food Control 19 6 (2008) 566-569
49. Peccio A., Autio T., Korkeala H., Rosmini R., and Trevisani M. Listeria monocytogenes occurrence and characterization in meat-producing plants. Letters in Applied Microbiology 37 3 (2003) 234-238
50. Pereira M.L., Burchrieser C., Brosch R., Catimel B., Rocourtz J., and Hofer E. Characterization of Brazilian Listeria monocytogenes strains using DNA macrorestriction patterns. Brazilian Journal of Microbiology 25 3 (1994) 144-148
51. Rocourt J., and Bille J. Foodborne listeriosis. World Health Statistics Quarterly 50 1-2 (1997) 67-73
52. Rodrigues D., Landgraf M., and Destro M.T. Evaluation of two commercial methods for the detection of Listeria sp. and Listeria monocytogenes in a chicken nugget processing plant. Canadian Journal of Microbiology 48 3 (2002) 275-278
53. Rudolf M., and Scherer S. High incidence of Listeria monocytogenes in European red smear cheese. International Journal of Food Microbiology 63 1-2 (2001) 91-98
54. Sakate R.I., Aragon L.C., Raghiante F., Landgraf M., and Destro M.T. Quantificação de Listeria monocytogenes em salames fatiados embalados a vácuo. Archivos Latinoamericanos de Nutrición 53 2 (2003) 184-187
55. Sergelidis D., and Abrahim A. Adaptive response of Listeria monocytogenes to heat and its impact on food safety. Food Control 20 1 (2009) 1-10
56. Shank F.R., Elliot E.L., Wachsmuth I.K., and Losikoff M.E. US position on Listeria monocytogenes in foods. Food Control 7 415 (1996) 229-234
57. Silva M.C.D., Destro M.T., Hofer E., and Tibana A. Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques. International Journal of Food Microbiology 63 3 (2001) 275-280
58. Silva W.P., Lima A.S., Gandra E.A., Araújo M.R., Macedo M.R.P., and Duval E.H. Listeria spp. no processamento de linguiça frescal em frigoríficos de Pelotas, RS, Brasil. Ciência Rural 34 3 (2004) 911-916
59. Silva S.R.P., Verdin S.E.F., Pereira D.C., Schatkoski A.M., Rott M.B., and Corção G. Microbiological quality of minimally processed vegetables sold in Porto Alegre, Brazil. Brazilian Journal of Microbiology 38 4 (2007) 594-598
60. Souza A.V.F., Destro M.T., and Martinis E.C. Quantitative evaluation of Listeria monocytogenes in fresh and processed surubim fish (Pseudoplatystoma sp.). Brazilian Journal of Microbiology 39 3 (2008) 238-239
61. Strom M.S. Phenotypic and genotypic characterization of a non-hemolytic variant of Listeria monocytogenes from cold-smoked salmon. Food Microbiology 15 (1998) 329-337
62. Swaminathan B., Cabanes D., Zhang W., and Cossart P. Listeria monocytogenes. In: Doyle M.P., and Buechat L.R. (Eds). Food microbiology-Fundamentals and frontiers (2007), American Society for Microbiology (ASM) Press, Washington, DC 457-492
63. Thévenot D., Dernburg A., and Vernozy-Rozand C. An updated review of Listeria monocytogenes in the pork meat industry and its products. Journal of Applied Microbiology 101 1 (2006) 7-17
64. Wesley I.V., Larsen S., Scott Hurd H., McKean J.D., Griffith R., Rivera F., et al. Low prevalence of Listeria monocytogenes in cull sows and pork. Journal of Food Protection 71 3 (2008) 545-549
65. Zuliani V., Lebert I., Augustin J.C., Garry P., Vendeuvre J.L., and Lebert A. Modelling the behaviour of Listeria monocytogenes in ground pork as a function of pH, water activity, nature and concentration of organic salts. Journal of Applied Microbiology 103 (2007) 536-550