Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption.

International journal of food microbiology

Volumn 62, Issue 1-2, 2000, Pages 161-164

  de Assis, M A ^a   Destro, M T ^a   Franco, B D ^a   Landgraf, M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; FOOD CONTROL; HORSE; HUMAN; INCIDENCE; ISOLATION AND PURIFICATION; LISTERIA; LISTERIA MONOCYTOGENES; MEAT; MICROBIOLOGY; SALMONELLA;

ANIMALS; COLONY COUNT, MICROBIAL; FOOD MICROBIOLOGY; HORSES; HUMANS; INCIDENCE; LISTERIA; LISTERIA MONOCYTOGENES; MEAT; SALMONELLA;

EID: 0034610530     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00404-9     Document Type: Article

References (0)