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Volumn 63, Issue 3, 2001, Pages 275-280
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Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques
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Author keywords
L. monocytogenes; RAPD; Serotyping; Virulence markers
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Indexed keywords
VIRULENCE FACTOR;
ARTICLE;
BACTERIAL VIRULENCE;
BACTERIUM DETECTION;
BRAZIL;
CHEESE;
CONTROLLED STUDY;
FOOD CONTAMINATION;
LISTERIA MONOCYTOGENES;
LISTERIOSIS;
NONHUMAN;
POLYMERASE CHAIN REACTION;
RANDOM AMPLIFIED POLYMORPHIC DNA;
SEROTYPE;
STRAIN DIFFERENCE;
BACTERIOLOGICAL TECHNIQUES;
CHEESE;
DNA PRIMERS;
DNA, BACTERIAL;
GENE AMPLIFICATION;
LISTERIA MONOCYTOGENES;
POLYMERASE CHAIN REACTION;
SEROTYPING;
VIRULENCE;
LISTERIA MONOCYTOGENES;
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EID: 0035865713
PISSN: 01681605
EISSN: None
Source Type: Journal
DOI: 10.1016/S0168-1605(00)00426-8 Document Type: Article |
Times cited : (14)
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References (16)
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