Prevalence and risk factors for contamination with Listeria monocytogenes of imported and exported meat and fish products in Switzerland, 1992-2000

Preventive Veterinary Medicine

Volumn 54, Issue 1, 2002, Pages 25-36

  Jemmi, Thomas ^a   Pak, Son Il ^b   Salman, Mo D ^b  

^a SWISS FEDERAL VETERINARY OFFICE   (Switzerland)

^b Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

Food safety; Listeria monocytogenes; Meat and fish products; Risk factor

Indexed keywords

LISTERIA; LISTERIA MONOCYTOGENES;

ANIMAL; ARTICLE; COMMERCIAL PHENOMENA; FOOD CONTROL; FOOD PRESERVATION; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; MEAT; MICROBIOLOGY; PREVALENCE; RISK; RISK FACTOR; SEA FOOD; SEROTYPING; STATISTICAL MODEL; SWITZERLAND;

ANIMALS; COMMERCE; FISH PRODUCTS; FOOD MICROBIOLOGY; FOOD PRESERVATION; LISTERIA MONOCYTOGENES; LOGISTIC MODELS; MEAT; MEAT PRODUCTS; ODDS RATIO; PREVALENCE; RISK FACTORS; SEROTYPING; SWITZERLAND;

EID: 0037198258     PISSN: 01675877     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-5877(02)00017-X     Document Type: Article

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