메뉴 건너뛰기




Volumn 39, Issue 2, 2008, Pages 375-383

Epidemiological survey of Listeria monocytogenes in a gravlax salmon processing line

Author keywords

Gravlax salmon; Listeria monocytogenes; PFGE

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 48849106986     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822008000200032     Document Type: Article
Times cited : (17)

References (52)
  • 1
    • 0025081494 scopus 로고
    • Antibacterial activity of lactic acid bacteria isolated from vacuum-packaged meats
    • Ahn, C.; Stiles, M.E. (1990). Antibacterial activity of lactic acid bacteria isolated from vacuum-packaged meats. J. Appl. Bact., 69(3), 302-310.
    • (1990) J. Appl. Bact , vol.69 , Issue.3 , pp. 302-310
    • Ahn, C.1    Stiles, M.E.2
  • 2
    • 26644468146 scopus 로고    scopus 로고
    • Antilisterial activity of a Carnobacterium piscicola isolated from Brazilian smoked fish (surubim [Pseudoplatystoma sp]) and its activity against a persistent strain of Listeria monocytogenes isolated from surubim
    • Alves, V.F.; De Martinis, E.C.; Destro, M.T.; Vogel, B.F.; Gram, L. (2005). Antilisterial activity of a Carnobacterium piscicola isolated from Brazilian smoked fish (surubim [Pseudoplatystoma sp]) and its activity against a persistent strain of Listeria monocytogenes isolated from surubim. J. Food Prot., 68 (10), 2068-2077.
    • (2005) J. Food Prot , vol.68 , Issue.10 , pp. 2068-2077
    • Alves, V.F.1    De Martinis, E.C.2    Destro, M.T.3    Vogel, B.F.4    Gram, L.5
  • 3
    • 77953863833 scopus 로고    scopus 로고
    • Microbiological quality of raw shrimps processed in seafood processing plants of Tuticorin, Tamilnadu, India
    • Antony, M.M.; Jeyasekaran, G.; Shakila, R.J.; Shamugan, S.A. (2002). Microbiological quality of raw shrimps processed in seafood processing plants of Tuticorin, Tamilnadu, India. Asian Fish. Sci., 15, 305-314.
    • (2002) Asian Fish. Sci , vol.15 , pp. 305-314
    • Antony, M.M.1    Jeyasekaran, G.2    Shakila, R.J.3    Shamugan, S.A.4
  • 4
    • 0032959904 scopus 로고    scopus 로고
    • Sources of Listeria monocytogenes contamination in a cold-smoked rainbow trout processing plant detected by pulsed-field gel electrophoresis typing
    • Autio, T.; Hielm, S.; Miettinen, M.; Sjoberg, A.M.; Aarnisalo, K.; Bjorkroth, J.; Mattila-Sandholm, T.; Korkeala, H. (1999). Sources of Listeria monocytogenes contamination in a cold-smoked rainbow trout processing plant detected by pulsed-field gel electrophoresis typing. Appl. Environ. Microbiol., 65 (1), 150-155.
    • (1999) Appl. Environ. Microbiol , vol.65 , Issue.1 , pp. 150-155
    • Autio, T.1    Hielm, S.2    Miettinen, M.3    Sjoberg, A.M.4    Aarnisalo, K.5    Bjorkroth, J.6    Mattila-Sandholm, T.7    Korkeala, H.8
  • 5
    • 0031080708 scopus 로고    scopus 로고
    • Occurrence of Listeria spp. in farmed salmon and during subsequent slaughter; comparison of Listertest Lift and the USDA method
    • Ben Embarek, P.K.; Hansen, L.T.; Enger, O.; Huss, H.H. (1997). Occurrence of Listeria spp. in farmed salmon and during subsequent slaughter; comparison of Listertest Lift and the USDA method. Food Microbiol., 14, 39-46.
    • (1997) Food Microbiol , vol.14 , pp. 39-46
    • Ben Embarek, P.K.1    Hansen, L.T.2    Enger, O.3    Huss, H.H.4
  • 6
    • 0028102472 scopus 로고
    • Presence, detection and growth of Listeria monocytogenes in seafoods: A review
    • Ben Embarek, P.K. (1994). Presence, detection and growth of Listeria monocytogenes in seafoods: a review. Int. J. Food Microbiol., 23 (1), 17-34.
    • (1994) Int. J. Food Microbiol , vol.23 , Issue.1 , pp. 17-34
    • Ben Embarek, P.K.1
  • 7
    • 0030273779 scopus 로고    scopus 로고
    • WHO International Multicenter Listeria monocytogenes Subtyping Study-rationale and set-up of the study
    • Bille, J.; Rocourt, J. (1996). WHO International Multicenter Listeria monocytogenes Subtyping Study-rationale and set-up of the study. Int. J. Food Microbiol., 32 (3), 251-262.
    • (1996) Int. J. Food Microbiol , vol.32 , Issue.3 , pp. 251-262
    • Bille, J.1    Rocourt, J.2
  • 8
    • 0030897551 scopus 로고    scopus 로고
    • Typing Listeria monocytogenes isolates from fish products and human listeriosis cases
    • Boerlin, P.; Boerlin-Petzold, F.; Bannerman, E.; Bille, J.; Jemmi, T. (1997). Typing Listeria monocytogenes isolates from fish products and human listeriosis cases. Appl. Environ. Microbiol., 63 (4), 1338-1343.
    • (1997) Appl. Environ. Microbiol , vol.63 , Issue.4 , pp. 1338-1343
    • Boerlin, P.1    Boerlin-Petzold, F.2    Bannerman, E.3    Bille, J.4    Jemmi, T.5
  • 9
    • 0032497302 scopus 로고    scopus 로고
    • A small outbreak of listeriosis associated with smoked mussels
    • Brett, M.S.; Short, P.; McLauchlin, J. (1998). A small outbreak of listeriosis associated with smoked mussels. Int. J. Food Microbiol., 43 (3), 223-229.
    • (1998) Int. J. Food Microbiol , vol.43 , Issue.3 , pp. 223-229
    • Brett, M.S.1    Short, P.2    McLauchlin, J.3
  • 10
    • 0030273240 scopus 로고    scopus 로고
    • Genomic fingerprinting of 80 strains from the WHO multicenter international typing study of Listeria monocytogenes via pulsed-field gel electrophoresis (PFGE)
    • Brosch, R.; Brett, M.; Catimel, B.; Luchansky, J.B.; Ojeniyi, B.; Rocourt, J. (1996). Genomic fingerprinting of 80 strains from the WHO multicenter international typing study of Listeria monocytogenes via pulsed-field gel electrophoresis (PFGE). Int. J. Food Microbiol., 32 (3), 343-355.
    • (1996) Int. J. Food Microbiol , vol.32 , Issue.3 , pp. 343-355
    • Brosch, R.1    Brett, M.2    Catimel, B.3    Luchansky, J.B.4    Ojeniyi, B.5    Rocourt, J.6
  • 11
    • 0026776301 scopus 로고
    • Thermotolerance of heat-shocked Listeria monocytogenes in milk exposed to high-temperature, short-time pasteurization
    • Bunning, V.K.; Crawford, R.G.; Tierney, J.T.; Peeler, J.T. (1992). Thermotolerance of heat-shocked Listeria monocytogenes in milk exposed to high-temperature, short-time pasteurization. Appl. Environ. Microbiol., 58 (6), 2096-2098.
    • (1992) Appl. Environ. Microbiol , vol.58 , Issue.6 , pp. 2096-2098
    • Bunning, V.K.1    Crawford, R.G.2    Tierney, J.T.3    Peeler, J.T.4
  • 12
  • 13
    • 0030821799 scopus 로고    scopus 로고
    • Distribution and behavior of Listeria monocytogenes in three lots of naturally-contaminated vacuum-packed smoked salmon stored at 2 and 10 degrees C
    • Cortesi, M.L.; Sarli, T.; Santoro, A.; Murru, N.; Pepe, T. (1997). Distribution and behavior of Listeria monocytogenes in three lots of naturally-contaminated vacuum-packed smoked salmon stored at 2 and 10 degrees C. Int. J. Food Microbiol., 37 (2-3), 209-214.
    • (1997) Int. J. Food Microbiol , vol.37 , Issue.2-3 , pp. 209-214
    • Cortesi, M.L.1    Sarli, T.2    Santoro, A.3    Murru, N.4    Pepe, T.5
  • 14
    • 0032478322 scopus 로고    scopus 로고
    • Predicted and observed growth of Listeria monocytogenes in seafood challenge tests and in naturally contaminated cold-smoked salmon
    • Dalgaard, P.; Jorgensen, L.V. (1998). Predicted and observed growth of Listeria monocytogenes in seafood challenge tests and in naturally contaminated cold-smoked salmon. Int. J. Food Microbiol., 40 (1-2), 105-115.
    • (1998) Int. J. Food Microbiol , vol.40 , Issue.1-2 , pp. 105-115
    • Dalgaard, P.1    Jorgensen, L.V.2
  • 15
    • 0035961661 scopus 로고    scopus 로고
    • Use of PFGE typing for tracing contamination with Listeria monocytogenes in three cold-smoked salmon processing plants
    • Dauphin, G.; Ragimbeau, C.; Malle, P. (2001). Use of PFGE typing for tracing contamination with Listeria monocytogenes in three cold-smoked salmon processing plants. Int. J. Food Microbiol., 64 (1-2), 51-61.
    • (2001) Int. J. Food Microbiol , vol.64 , Issue.1-2 , pp. 51-61
    • Dauphin, G.1    Ragimbeau, C.2    Malle, P.3
  • 16
    • 0030067995 scopus 로고    scopus 로고
    • Use of molecular typing methods to trace the dissemination of Listeria monocytogenes in a shrimp processing plant
    • Destro, M.T.; Leitão, M.F.; Farber, J.M. (1996). Use of molecular typing methods to trace the dissemination of Listeria monocytogenes in a shrimp processing plant. Appl. Environ. Microbiol., 62 (2), 705-711.
    • (1996) Appl. Environ. Microbiol , vol.62 , Issue.2 , pp. 705-711
    • Destro, M.T.1    Leitão, M.F.2    Farber, J.M.3
  • 17
    • 0442281723 scopus 로고    scopus 로고
    • Control of bacterial pathogens during processing of cold-smoked and dried salmon strips
    • Eklund, M.W.; Peterson, M.E.; Poysky, F.T.; Paranjpye, R.N.; Perlroy, G.A. (2004). Control of bacterial pathogens during processing of cold-smoked and dried salmon strips. J. Food Prot., 67 (2), 347-351.
    • (2004) J. Food Prot , vol.67 , Issue.2 , pp. 347-351
    • Eklund, M.W.1    Peterson, M.E.2    Poysky, F.T.3    Paranjpye, R.N.4    Perlroy, G.A.5
  • 19
    • 0028300663 scopus 로고
    • Presence and growth of Listeria monocytogenes in naturally-contaminated meats
    • Farber, J.M.; Daley, E. (1994). Presence and growth of Listeria monocytogenes in naturally-contaminated meats. Int. J. Food Microbiol., 22 (1), 33-42.
    • (1994) Int. J. Food Microbiol , vol.22 , Issue.1 , pp. 33-42
    • Farber, J.M.1    Daley, E.2
  • 20
    • 0033846113 scopus 로고    scopus 로고
    • A small outbreak of listeriosis potentially linked to the consumption of imitation crab meat
    • Farber, J.M.; Daley, E.M.; Mackie, M.T.; Limerick, B. (2000). A small outbreak of listeriosis potentially linked to the consumption of imitation crab meat. Lett. Appl. Microbiol., 31 (2), 100-104.
    • (2000) Lett. Appl. Microbiol , vol.31 , Issue.2 , pp. 100-104
    • Farber, J.M.1    Daley, E.M.2    Mackie, M.T.3    Limerick, B.4
  • 22
    • 0035378312 scopus 로고    scopus 로고
    • Elucidation of Listeria monocytogenes contamination routes in cold-smoked salmon processing plants detected by DNA-based typing methods
    • Fonnesbech Vogel, B.; Huss, H.H.; Ojeniyi, B.; Ahrens, P.; Gram, L. (2001). Elucidation of Listeria monocytogenes contamination routes in cold-smoked salmon processing plants detected by DNA-based typing methods. Appl. Environ. Microbiol., 67 (6), 2586-2595.
    • (2001) Appl. Environ. Microbiol , vol.67 , Issue.6 , pp. 2586-2595
    • Fonnesbech Vogel, B.1    Huss, H.H.2    Ojeniyi, B.3    Ahrens, P.4    Gram, L.5
  • 23
    • 0030855905 scopus 로고    scopus 로고
    • Significance of temperature and preincubation temperature on survival of Listeria monocytogenes at pH 4.8
    • Gay, M.; Cerf, O. (1997). Significance of temperature and preincubation temperature on survival of Listeria monocytogenes at pH 4.8. Lett. Appl. Microbiol., 25 (4), 257-260.
    • (1997) Lett. Appl. Microbiol , vol.25 , Issue.4 , pp. 257-260
    • Gay, M.1    Cerf, O.2
  • 24
    • 0035843644 scopus 로고    scopus 로고
    • PulseNet standardized protocol for subtyping Listeria monocytogenes by macrorestriction and pulsedfield gel electrophoresis
    • Graves, L.M.; Swaminathan, B. (2001). PulseNet standardized protocol for subtyping Listeria monocytogenes by macrorestriction and pulsedfield gel electrophoresis. Int. J. Food Microbiol., 65 (1-2), 55-62.
    • (2001) Int. J. Food Microbiol , vol.65 , Issue.1-2 , pp. 55-62
    • Graves, L.M.1    Swaminathan, B.2
  • 25
    • 33745065180 scopus 로고    scopus 로고
    • Contamination of cooked peeled shrimp (Pandalus borealis) by Listeria monocytogenes during processing at two processing plants
    • Gudmundsdottir, S.; Gudbjornsdottir, B.; Einarsson, H.; Kristinsson, K.G.; Kristjansson, M. (2006). Contamination of cooked peeled shrimp (Pandalus borealis) by Listeria monocytogenes during processing at two processing plants. J. Food Prot., 69 (6), 1304-1311.
    • (2006) J. Food Prot , vol.69 , Issue.6 , pp. 1304-1311
    • Gudmundsdottir, S.1    Gudbjornsdottir, B.2    Einarsson, H.3    Kristinsson, K.G.4    Kristjansson, M.5
  • 26
    • 21744457449 scopus 로고    scopus 로고
    • Tracing Listeria monocytogenes isolates from cold-smoked salmon and its processing environment in Iceland using pulsed-field gel electrophoresis
    • Gudmundsdottir, S.; Gudbjornsdottir, B.; Lauzon, H.L.; Einarsson, H.; Kristinsson, K.G.; Kristjansson, M. (2005). Tracing Listeria monocytogenes isolates from cold-smoked salmon and its processing environment in Iceland using pulsed-field gel electrophoresis. Int. J. Food Microbiol., 101 (1), 41-51.
    • (2005) Int. J. Food Microbiol , vol.101 , Issue.1 , pp. 41-51
    • Gudmundsdottir, S.1    Gudbjornsdottir, B.2    Lauzon, H.L.3    Einarsson, H.4    Kristinsson, K.G.5    Kristjansson, M.6
  • 27
    • 13544261450 scopus 로고    scopus 로고
    • Contamination of Listeria monocytogenes in ready-to-eat seafoods in Japan
    • Hara, Y.; Izumisawa, M.; Ishii, K. (2003). Contamination of Listeria monocytogenes in ready-to-eat seafoods in Japan. Jpn. J. Food Microbiol., 20, 63-67.
    • (2003) Jpn. J. Food Microbiol , vol.20 , pp. 63-67
    • Hara, Y.1    Izumisawa, M.2    Ishii, K.3
  • 28
    • 0025979451 scopus 로고
    • Incidence of Listeria species in seafood and seafood salads
    • Hartemink, R.; Georgsson, F. (1991). Incidence of Listeria species in seafood and seafood salads. Int. J. Food Microbiol., 12 (2-3), 189-195.
    • (1991) Int. J. Food Microbiol , vol.12 , Issue.2-3 , pp. 189-195
    • Hartemink, R.1    Georgsson, F.2
  • 29
    • 0037215921 scopus 로고    scopus 로고
    • Listeria monocytogenes contamination patterns for the smoked fish processing environment and for raw fish
    • Hoffman, A.D.; Gall, K.L.; Norton, D.M.; Wiedmann, M. (2003). Listeria monocytogenes contamination patterns for the smoked fish processing environment and for raw fish. J. Food Prot., 66 (1), 52-60.
    • (2003) J. Food Prot , vol.66 , Issue.1 , pp. 52-60
    • Hoffman, A.D.1    Gall, K.L.2    Norton, D.M.3    Wiedmann, M.4
  • 30
    • 0034695193 scopus 로고    scopus 로고
    • Control options for Listeria monocytogenes in seafoods
    • Huss, H.H.; Jorgensen, L.V.; Vogel, B.F. (2000). Control options for Listeria monocytogenes in seafoods. Int. J. Food Microbiol., 62 (3), 267-274.
    • (2000) Int. J. Food Microbiol , vol.62 , Issue.3 , pp. 267-274
    • Huss, H.H.1    Jorgensen, L.V.2    Vogel, B.F.3
  • 31
    • 0026764950 scopus 로고
    • Behavior of Listeria monocytogenes during processing and storage of experimentally contaminated hotsmoked trout
    • Jemmi, T.; Keusch, A. (1992). Behavior of Listeria monocytogenes during processing and storage of experimentally contaminated hotsmoked trout. Int. J. Food Microbiol., 15 (3-4), 339-346.
    • (1992) Int. J. Food Microbiol , vol.15 , Issue.3-4 , pp. 339-346
    • Jemmi, T.1    Keusch, A.2
  • 32
    • 0032581096 scopus 로고    scopus 로고
    • Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood
    • Jorgensen, L.V.; Huss, H.H. (1998). Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood. Int. J. Food Microbiol., 42 (1-2), 127-131.
    • (1998) Int. J. Food Microbiol , vol.42 , Issue.1-2 , pp. 127-131
    • Jorgensen, L.V.1    Huss, H.H.2
  • 33
    • 0035004282 scopus 로고    scopus 로고
    • Evaluation of surface contamination and the presence of Listeria monocytogenes in fish processing factories
    • Miettinen, H.; Aarnisalo, K.; Salo, S.; Sjoberg, A.M. (2001). Evaluation of surface contamination and the presence of Listeria monocytogenes in fish processing factories. J. Food Prot., 64 (5), 635-639.
    • (2001) J. Food Prot , vol.64 , Issue.5 , pp. 635-639
    • Miettinen, H.1    Aarnisalo, K.2    Salo, S.3    Sjoberg, A.M.4
  • 34
    • 33750002680 scopus 로고    scopus 로고
    • Ecology of Listeria spp in a fish farm and molecular typing of Listeria monocytogenes from fish farming and processing companies
    • Miettinen, H.; Wirtanen, G. (2006). Ecology of Listeria spp in a fish farm and molecular typing of Listeria monocytogenes from fish farming and processing companies. Int. J. Food Microbiol., 112 (2), 138-146.
    • (2006) Int. J. Food Microbiol , vol.112 , Issue.2 , pp. 138-146
    • Miettinen, H.1    Wirtanen, G.2
  • 35
    • 0345646447 scopus 로고    scopus 로고
    • Inhibition of Listeria monocytogenes on cold-smoked salmon by nisin and carbon dioxide atmosphere
    • Nilsson, L.; Huss, H.H.; Gram, L. (1997). Inhibition of Listeria monocytogenes on cold-smoked salmon by nisin and carbon dioxide atmosphere. Int. J. Food Microbiol., 38 (2-3), 217-227.
    • (1997) Int. J. Food Microbiol , vol.38 , Issue.2-3 , pp. 217-227
    • Nilsson, L.1    Huss, H.H.2    Gram, L.3
  • 36
    • 0035166811 scopus 로고    scopus 로고
    • Molecular studies on the ecology of Listeria monocytogenes in the smoked fish processing industry
    • Norton, D.M.; McCamey, M.A.; Gall, K.L.; Scarlett, J.M.; Boor, K.J.; Wiedmann, M. (2001). Molecular studies on the ecology of Listeria monocytogenes in the smoked fish processing industry. Appl. Environ. Microbiol., 67 (1), 198-205.
    • (2001) Appl. Environ. Microbiol , vol.67 , Issue.1 , pp. 198-205
    • Norton, D.M.1    McCamey, M.A.2    Gall, K.L.3    Scarlett, J.M.4    Boor, K.J.5    Wiedmann, M.6
  • 37
    • 0041877681 scopus 로고    scopus 로고
    • Listeria monocytogenes occurrence and characterization in meat-producing plants
    • Peccio, A.; Autio, T.; Korkeala, H.; Rosmini, R.; Trevisani, M. (2003). Listeria monocytogenes occurrence and characterization in meat-producing plants. Lett. Appl. Microbiol., 37 (3), 234-238.
    • (2003) Lett. Appl. Microbiol , vol.37 , Issue.3 , pp. 234-238
    • Peccio, A.1    Autio, T.2    Korkeala, H.3    Rosmini, R.4    Trevisani, M.5
  • 38
    • 0033832995 scopus 로고    scopus 로고
    • Identification of Listeria monocytogenes contamination sources in two fresh sauce production plants by pulsedfield gel electrophoresis
    • Pourshaban, M.; Gianfranceschi, M. ; Gattuso, A.; Menconi, F. ; Aureli, P. (2000). Identification of Listeria monocytogenes contamination sources in two fresh sauce production plants by pulsedfield gel electrophoresis. Food Microbiol., 17, 393-400.
    • (2000) Food Microbiol , vol.17 , pp. 393-400
    • Pourshaban, M.1    Gianfranceschi, M.2    Gattuso, A.3    Menconi, F.4    Aureli, P.5
  • 40
    • 0000854180 scopus 로고
    • Listeria monocytogenes occurrence and growth at refrigeration temperatures in fresh blue crab (Callinectes sapidus) meat
    • Rawles, D.; Flick, G.; Pierson, M.; Diallo, A.; Wittman, R.; Croonenberghs, R. (1995). Listeria monocytogenes occurrence and growth at refrigeration temperatures in fresh blue crab (Callinectes sapidus) meat. J. Food Prot., 58, 1219-1221.
    • (1995) J. Food Prot , vol.58 , pp. 1219-1221
    • Rawles, D.1    Flick, G.2    Pierson, M.3    Diallo, A.4    Wittman, R.5    Croonenberghs, R.6
  • 41
    • 0034695201 scopus 로고    scopus 로고
    • Epidemiology of human listeriosis and seafoods
    • Rocourt, J.; Jacquet, C.; Reilly, A. (2000). Epidemiology of human listeriosis and seafoods. Int. J. Food Microbiol., 62 (3), 197-209.
    • (2000) Int. J. Food Microbiol , vol.62 , Issue.3 , pp. 197-209
    • Rocourt, J.1    Jacquet, C.2    Reilly, A.3
  • 42
    • 0033759702 scopus 로고    scopus 로고
    • Molecular epidemiological survey of Listeria monocytogenes in seafoods and seafood-processing plants
    • Rorvik, L.M.; Aase, B.; Alvestad, T.; Caugant, D.A. (2000). Molecular epidemiological survey of Listeria monocytogenes in seafoods and seafood-processing plants. Appl. Environ. Microbiol., 66 (11), 4779-4784.
    • (2000) Appl. Environ. Microbiol , vol.66 , Issue.11 , pp. 4779-4784
    • Rorvik, L.M.1    Aase, B.2    Alvestad, T.3    Caugant, D.A.4
  • 43
    • 0029007284 scopus 로고
    • Contamination pattern of Listeria monocytogenes and other Listeria spp. in a salmon slaughterhouse and smoked salmon processing plant
    • Rorvik, L.M.; Caugant, D.A.; Yndestad, M. (1995). Contamination pattern of Listeria monocytogenes and other Listeria spp. in a salmon slaughterhouse and smoked salmon processing plant. Int. J. Food Microbiol., 25 (1), 19-27.
    • (1995) Int. J. Food Microbiol , vol.25 , Issue.1 , pp. 19-27
    • Rorvik, L.M.1    Caugant, D.A.2    Yndestad, M.3
  • 44
    • 0030776280 scopus 로고    scopus 로고
    • Risk factors for contamination of smoked salmon with Listeria monocytogenes during processing
    • Rorvik, L.M.; Skjerve, E.; Knudsen, B.R.; Yndestad, M. (1997). Risk factors for contamination of smoked salmon with Listeria monocytogenes during processing. Int. J. Food Microbiol., 37 (2-3), 215-219.
    • (1997) Int. J. Food Microbiol , vol.37 , Issue.2-3 , pp. 215-219
    • Rorvik, L.M.1    Skjerve, E.2    Knudsen, B.R.3    Yndestad, M.4
  • 45
    • 0025934571 scopus 로고
    • Growth of Listeria monocytogenes in vacuum-packed, smoked salmon, during storage at 4 degrees C
    • Rorvik, L.M.; Yndestad, M.; Skjerve, E. (1991). Growth of Listeria monocytogenes in vacuum-packed, smoked salmon, during storage at 4 degrees C. Int. J. Food Microbiol., 14 (2), 111-117.
    • (1991) Int. J. Food Microbiol , vol.14 , Issue.2 , pp. 111-117
    • Rorvik, L.M.1    Yndestad, M.2    Skjerve, E.3
  • 46
    • 0034695194 scopus 로고    scopus 로고
    • Listeria monocytogenes in the smoked salmon industry
    • Rorvik, L.M. (2000). Listeria monocytogenes in the smoked salmon industry. Int. J. Food Microbiol., 62 (3), 183-190.
    • (2000) Int. J. Food Microbiol , vol.62 , Issue.3 , pp. 183-190
    • Rorvik, L.M.1
  • 47
    • 0034610525 scopus 로고    scopus 로고
    • Pulsed-field gel electrophoresis (PFGE) typing of Listeria strains isolated from a meat processing plant over a 2-year period
    • Senczek, D.; Stephan, R.; Untermann, F. (2000). Pulsed-field gel electrophoresis (PFGE) typing of Listeria strains isolated from a meat processing plant over a 2-year period. Int. J. Food Microbiol., 62 (1-2), 155-159.
    • (2000) Int. J. Food Microbiol , vol.62 , Issue.1-2 , pp. 155-159
    • Senczek, D.1    Stephan, R.2    Untermann, F.3
  • 48
    • 0017188615 scopus 로고
    • Bacteriocins of gram-positive bacteria
    • Tagg, J.R.; Dajani, A.S.; Wannamaker, L.W. (1976). Bacteriocins of gram-positive bacteria. Bacteriol. Rev., 40 (3), 722-756.
    • (1976) Bacteriol. Rev , vol.40 , Issue.3 , pp. 722-756
    • Tagg, J.R.1    Dajani, A.S.2    Wannamaker, L.W.3
  • 49
    • 0442328862 scopus 로고    scopus 로고
    • Tracking of Listeria monocytogenes in smoked fish processing plants
    • Thimothe, J.; Nightingale, K.K.; Gall, K.; Scott, V.N.; Wiedmann, M. (2004). Tracking of Listeria monocytogenes in smoked fish processing plants. J. Food Prot., 67 (2), 328-341.
    • (2004) J. Food Prot , vol.67 , Issue.2 , pp. 328-341
    • Thimothe, J.1    Nightingale, K.K.2    Gall, K.3    Scott, V.N.4    Wiedmann, M.5
  • 50
    • 0035721997 scopus 로고    scopus 로고
    • Characterization of Listeria monocytogenes isolated from production lines of fresh and cold-smoked fish
    • Vaz-Velho, M.; Duarte, G.; McLauchlin, J.; Gibbs, P. (2001). Characterization of Listeria monocytogenes isolated from production lines of fresh and cold-smoked fish. J. Appl. Microbiol., 91 (3), 556-562.
    • (2001) J. Appl. Microbiol , vol.91 , Issue.3 , pp. 556-562
    • Vaz-Velho, M.1    Duarte, G.2    McLauchlin, J.3    Gibbs, P.4
  • 51
    • 48849088810 scopus 로고    scopus 로고
    • Vedamuthu, E.R.; Raccach, M.; Glatz, B.A.; Seitz, E.W.; Reddy, M.S. (1992). Acid-producing microorganisms. In: Vanderzant, C., Splittstoesser, D.F (Eds.), Compendium of methods for the microbiological examination of foods. APHA, Washington, 225-238.
    • Vedamuthu, E.R.; Raccach, M.; Glatz, B.A.; Seitz, E.W.; Reddy, M.S. (1992). Acid-producing microorganisms. In: Vanderzant, C., Splittstoesser, D.F (Eds.), Compendium of methods for the microbiological examination of foods. APHA, Washington, 225-238.
  • 52
    • 0035843651 scopus 로고    scopus 로고
    • Diversity of Listeria monocytogenes isolates from cold-smoked salmon produced in different smokehouses as assessed by Random Amplified Polymorphic DNA analyses
    • Vogel, B.F.; Jorgensen, L.V.; Ojeniyi, B.; Huss, H.H.; Gram, L. (2001). Diversity of Listeria monocytogenes isolates from cold-smoked salmon produced in different smokehouses as assessed by Random Amplified Polymorphic DNA analyses. Int. J. Food Microbiol., 65 (1-2), 83-92.
    • (2001) Int. J. Food Microbiol , vol.65 , Issue.1-2 , pp. 83-92
    • Vogel, B.F.1    Jorgensen, L.V.2    Ojeniyi, B.3    Huss, H.H.4    Gram, L.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.