Modelling the behaviour of Listeria monocytogenes in ground pork as a function of pH, water activity, nature and concentration of organic acid salts

Journal of Applied Microbiology

Volumn 103, Issue 3, 2007, Pages 536-550

  Zuliani, V ^a,d   Lebert, I ^b   Augustin, J C ^c   Garry, P ^a   Vendeuvre, J L ^a   Lebert, A ^b  

^a IFIP Institut de la Filière Porcine Antenne de Maisons Alfort   (France)

^b CEMAGREF   (France)

^c ECOLE NATIONALE VÉTÉRINAIRE D ALFORT   (France)

^d IFIP   (France)

Author keywords

Ground pork; Growth no growth boundary; Listeria monocytogenes; Modelling; Organic acid salt

Indexed keywords

DISEASES; LISTERIA; ORGANIC ACIDS; PH EFFECTS; POTASSIUM; RISK ASSESSMENT; SALTS; SODIUM COMPOUNDS;

ACID SALTS; GROUND PORK; GROWTH BOUNDARIES; GROWTH-NO GROWTHS; GROWTH/NO-GROWTH BOUNDARY; L.MONOCYTOGENES; LISTERIA MONOCYTOGENES; MODELING; ORGANIC ACID SALTS; WATER ACTIVITY;

MEATS;

CARBOXYLIC ACID; LACTATE SODIUM; SODIUM CHLORIDE; SORBATE POTASSIUM; WATER;

BACTERIUM; CONCENTRATION (COMPOSITION); ECOLOGICAL MODELING; ORGANIC ACID; PH; PIG; RISK ASSESSMENT;

ARTICLE; BACTERIAL GROWTH; BACTERIAL SURVIVAL; GROWTH INHIBITION; INOCULATION; LISTERIA MONOCYTOGENES; NONHUMAN; PH MEASUREMENT; PHYSICAL CHEMISTRY; RISK ASSESSMENT;

LISTERIA MONOCYTOGENES;

EID: 34547902847     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03283.x     Document Type: Article

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