-
1
-
-
85038467592
-
-
(Centers for Disease Control and Prevention). Personal communication
-
Barrett, T. J., and J. V. Varma (Centers for Disease Control and Prevention). Personal communication.
-
-
-
Barrett, T.J.1
Varma, J.V.2
-
2
-
-
0347784127
-
Industry perspectives on Listeria monocytogenes in foods: Manufacturing and processing
-
Bernard, D., and W. Sveum. 1994. Industry perspectives on Listeria monocytogenes in foods: manufacturing and processing. Dairy Food Environ. Sanit. 14:140-143.
-
(1994)
Dairy Food Environ. Sanit.
, vol.14
, pp. 140-143
-
-
Bernard, D.1
Sveum, W.2
-
4
-
-
85038467798
-
-
(U.S. Food and Drug Administration). Personal communication
-
Blodgett, R. J., and J. A. Schneidman (U.S. Food and Drug Administration). Personal communication.
-
-
-
Blodgett, R.J.1
Schneidman, J.A.2
-
5
-
-
0030740354
-
Use of epidemiologic and food survey data to estimate a purposefully conservative dose-response relationship for Listeria monocytogenes levels and incidence of listeriosis
-
Buchanan, R. L., W. G. Damert, R. C. Whiting, and M. van Schothorst. 1997. Use of epidemiologic and food survey data to estimate a purposefully conservative dose-response relationship for Listeria monocytogenes levels and incidence of listeriosis. J. Food Prot. 60:918-922.
-
(1997)
J. Food Prot.
, vol.60
, pp. 918-922
-
-
Buchanan, R.L.1
Damert, W.G.2
Whiting, R.C.3
Van Schothorst, M.4
-
6
-
-
0034662301
-
Microbial risk assessment: Dose-response relations and risk characterization
-
Buchanan, R. L., J. L. Smith, and W. Long. 2000. Microbial risk assessment: dose-response relations and risk characterization. Int. J. Food Microbiol. 58:159-172.
-
(2000)
Int. J. Food Microbiol.
, vol.58
, pp. 159-172
-
-
Buchanan, R.L.1
Smith, J.L.2
Long, W.3
-
7
-
-
0035815615
-
Preliminary FoodNet data on the incidence of foodborne illnesses - Selected sites, United States, 2000
-
Centers for Disease Control and Prevention. 2001. Preliminary FoodNet data on the incidence of foodborne illnesses - selected sites, United States, 2000. Morb. Mortal. Wkly. Rep. 50:241-246. Available at: http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5013al.htm.
-
(2001)
Morb. Mortal. Wkly. Rep.
, vol.50
, pp. 241-246
-
-
-
9
-
-
0037572230
-
Preliminary FoodNet Data on the Incidence of Foodborne Illnesses - Selected Sites, United States, 2001
-
Centers for Disease Control and Prevention. 2002. Preliminary FoodNet data on the incidence of foodborne illnesses - selected sites, United States, 2001. Morb. Mortal. Wkly. Rep. 51:325-329. Available at: http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5115a3.htm.
-
(2002)
Morb. Mortal. Wkly. Rep.
, vol.51
, pp. 325-329
-
-
-
10
-
-
76549256965
-
Estimation of bacterial densities by means of the "most probable number."
-
Cochran, W. G. 1950. Estimation of bacterial densities by means of the "most probable number." Biometrics June: 105-116.
-
(1950)
Biometrics
, vol.JUNE
, pp. 105-116
-
-
Cochran, W.G.1
-
11
-
-
0024357172
-
Listeria spp. in food processing, non-food and domestic environments
-
Cox, L. J., T. Kleiss, J. L. Cordier, C. Cordellana, P. Konkel, C. Pedrazzini, R. Beumer, and A. Siebenga. 1989. Listeria spp. in food processing, non-food and domestic environments. Food Microbiol. 6:49-61.
-
(1989)
Food Microbiol.
, vol.6
, pp. 49-61
-
-
Cox, L.J.1
Kleiss, T.2
Cordier, J.L.3
Cordellana, C.4
Konkel, P.5
Pedrazzini, C.6
Beumer, R.7
Siebenga, A.8
-
12
-
-
0035022710
-
Modeling the survival of Escherichia coli O157:H7 in apple cider using probability distribution functions for quantitative risk assessment
-
Duffy, S., and D. W. Schaffner. 2001. Modeling the survival of Escherichia coli O157:H7 in apple cider using probability distribution functions for quantitative risk assessment. J. Food Prot. 64:599-605.
-
(2001)
J. Food Prot.
, vol.64
, pp. 599-605
-
-
Duffy, S.1
Schaffner, D.W.2
-
13
-
-
0030174503
-
Health risk assessment of Listeria monocytogenes in Canada
-
Farber, J. M., W. H. Ross, and J. Harwig. 1996. Health risk assessment of Listeria monocytogenes in Canada. Int. J. Food Microbiol. 30:145-156.
-
(1996)
Int. J. Food Microbiol.
, vol.30
, pp. 145-156
-
-
Farber, J.M.1
Ross, W.H.2
Harwig, J.3
-
14
-
-
0003041235
-
Listeria monocytogenes in the natural environment
-
E. T. Ryser and E. H. Marth (ed.). Marcel Dekker, New York
-
Fenlon, D. R. 1999. Listeria monocytogenes in the natural environment, p. 21-37. In E. T. Ryser and E. H. Marth (ed.), Listeria, listeriosis and food safety, 2nd ed. Marcel Dekker, New York.
-
(1999)
Listeria, Listeriosis and Food Safety, 2nd Ed.
, pp. 21-37
-
-
Fenlon, D.R.1
-
15
-
-
0030174232
-
Sensitive population: Who is at the greatest risk?
-
Gerba, C. P., J. B. Rose, and C. N. Haas. 1996. Sensitive population: who is at the greatest risk? Int. J. Food Microbiol. 30:113-123.
-
(1996)
Int. J. Food Microbiol.
, vol.30
, pp. 113-123
-
-
Gerba, C.P.1
Rose, J.B.2
Haas, C.N.3
-
16
-
-
0037386882
-
Survey of Listeria monocytogenes in ready-to-eat foods
-
Gombas, D. E., Y. Chen, R. S. Clavero, and V. N. Scott. 2003. Survey of Listeria monocytogenes in ready-to-eat foods. J. Food Prot. 66:559-569.
-
(2003)
J. Food Prot.
, vol.66
, pp. 559-569
-
-
Gombas, D.E.1
Chen, Y.2
Clavero, R.S.3
Scott, V.N.4
-
17
-
-
0001995824
-
Incidence and control of Listeria in food-processing facilities
-
E. T. Ryser and E. H. Marth (ed.). Marcel Dekker, New York
-
Gravani, R. 1999. Incidence and control of Listeria in food-processing facilities, p. 657-709. In E. T. Ryser and E. H. Marth (ed.), Listeria, listeriosis and food safety, 2nd ed. Marcel Dekker, New York.
-
(1999)
Listeria, Listeriosis and Food Safety, 2nd Ed.
, pp. 657-709
-
-
Gravani, R.1
-
18
-
-
0020513413
-
Estimation of risk due to low doses of microorganisms: A comparison of alternative methodologies
-
Haas, C. N. 1983. Estimation of risk due to low doses of microorganisms: a comparison of alternative methodologies. Am. J. Epidemiol. 118:573-582.
-
(1983)
Am. J. Epidemiol.
, vol.118
, pp. 573-582
-
-
Haas, C.N.1
-
19
-
-
0036088407
-
Conditional dose-response relationships for microorganisms: Development and application
-
Haas, C. N. 2002. Conditional dose-response relationships for microorganisms: development and application. Risk Anal. 22:455-463.
-
(2002)
Risk Anal.
, vol.22
, pp. 455-463
-
-
Haas, C.N.1
-
20
-
-
0002901922
-
Development and validation of dose-response relationship for Listeria monocytogenes
-
Haas, C. N., A. Thayyar-Madabusi, J. B. Rose, and C. P. Gerba. 1999. Development and validation of dose-response relationship for Listeria monocytogenes. Quant. Microbiol. 1:89-102.
-
(1999)
Quant. Microbiol.
, vol.1
, pp. 89-102
-
-
Haas, C.N.1
Thayyar-Madabusi, A.2
Rose, J.B.3
Gerba, C.P.4
-
21
-
-
85038478423
-
-
Health Canada. 2002. Notifiable diseases on-line. Available at: http://cythera.ic.gc.ca/dsol/ndis/c_dis_e.html.
-
(2002)
Notifiable Diseases On-line
-
-
-
22
-
-
0030174821
-
Assessment of alimentary exposure of Listeria monocytogenes
-
Hitchins, A. D. 1996. Assessment of alimentary exposure of Listeria monocytogenes. Int. J. Food Microbiol. 30:71-85.
-
(1996)
Int. J. Food Microbiol.
, vol.30
, pp. 71-85
-
-
Hitchins, A.D.1
-
24
-
-
0347784164
-
-
Hafner Publishing Company, New York
-
Kendall, M. G., and A. Stuart. 1963. The advanced theory of statistics, vol. 1, p. 236. Hafner Publishing Company, New York.
-
(1963)
The Advanced Theory of Statistics
, vol.1
, pp. 236
-
-
Kendall, M.G.1
Stuart, A.2
-
26
-
-
0034887833
-
Pathogen testing of ready-to-eat meat and poultry products collected at federally inspected establishments in the United States, 1990 to 1999
-
Levine, P., B. Rose, S. Green, G. Ransom, and W. Hill. 2001. Pathogen testing of ready-to-eat meat and poultry products collected at federally inspected establishments in the United States, 1990 to 1999. J. Food Prot. 64:1188-1193.
-
(2001)
J. Food Prot.
, vol.64
, pp. 1188-1193
-
-
Levine, P.1
Rose, B.2
Green, S.3
Ransom, G.4
Hill, W.5
-
27
-
-
0034662311
-
Quantitative risk assessment for Listeria monocytogenes in smoked or gravad salmon and rainbow trout in Sweden
-
Lindqvist, R., and A. Westoo. 2000. Quantitative risk assessment for Listeria monocytogenes in smoked or gravad salmon and rainbow trout in Sweden. Int. J. Food Microbiol. 58:181-196.
-
(2000)
Int. J. Food Microbiol.
, vol.58
, pp. 181-196
-
-
Lindqvist, R.1
Westoo, A.2
-
28
-
-
0032694976
-
Food-related illness and death in the United States
-
Mead, P. S., L. Slutsker, V. Dietz, L. F. McCaig, J. S. Bresee, C. Shapiro, P. M. Griffin, and R. V. Tauxe. 1999. Food-related illness and death in the United States. Emerg. Infect. Dis. 5. Available at: http://www.cdc.gov/ncidod/eid/vol5no5/mead.htm.
-
(1999)
Emerg. Infect. Dis.
, vol.5
-
-
Mead, P.S.1
Slutsker, L.2
Dietz, V.3
McCaig, L.F.4
Bresee, J.S.5
Shapiro, C.6
Griffin, P.M.7
Tauxe, R.V.8
-
29
-
-
0002527539
-
Use of risk assessment to reduce listeriosis incidence
-
Miller, A. J., R. C. Whiting, and J. L. Smith. 1997. Use of risk assessment to reduce listeriosis incidence. Food Technol. 51:100-103.
-
(1997)
Food Technol.
, vol.51
, pp. 100-103
-
-
Miller, A.J.1
Whiting, R.C.2
Smith, J.L.3
-
30
-
-
0037061073
-
Risk assessment of hand washing efficacy using literature and experimental data
-
Montville, R., Y. Chen, and D. W. Schaffner. 2002. Risk assessment of hand washing efficacy using literature and experimental data. Int. J. Food Microbiol. 73:305-313.
-
(2002)
Int. J. Food Microbiol.
, vol.73
, pp. 305-313
-
-
Montville, R.1
Chen, Y.2
Schaffner, D.W.3
-
31
-
-
0000649090
-
Biologically based preservation systems and probiotic bacteria
-
M. P. Doyle, L. R. Beuchat, and T. J. Montville (ed.). ASM Press, Washington, D.C.
-
Montville, T. J., and K. Winkowski. 1997. Biologically based preservation systems and probiotic bacteria, p. 557-577. In M. P. Doyle, L. R. Beuchat, and T. J. Montville (ed.), Food microbiology: fundamentals and frontiers. ASM Press, Washington, D.C.
-
(1997)
Food Microbiology: Fundamentals and Frontiers
, pp. 557-577
-
-
Montville, T.J.1
Winkowski, K.2
-
32
-
-
0003799055
-
-
Marcel Dekker, New York
-
Ryser, E. T., and E. H. Marth (ed.). 1999. Listeria, listeriosis and food safety, 2nd ed. Marcel Dekker, New York.
-
(1999)
Listeria, Listeriosis and Food Safety, 2nd Ed.
-
-
Ryser, E.T.1
Marth, E.H.2
-
33
-
-
0029071820
-
Control of Listeria monocytogenes in the delicatessen industries: The lessons of a listeriosis outbreak in France
-
Salvat, G., M. T. Toquin, Y. Michel, and P. Colin. 1995. Control of Listeria monocytogenes in the delicatessen industries: the lessons of a listeriosis outbreak in France. Int. J. Food Microbiol. 25:75-81.
-
(1995)
Int. J. Food Microbiol.
, vol.25
, pp. 75-81
-
-
Salvat, G.1
Toquin, M.T.2
Michel, Y.3
Colin, P.4
-
34
-
-
0001783070
-
Listeriosis in humans
-
E. T. Ryser and E. H. Marth (ed.). Marcel Dekker, New York
-
Slutsker, L., and A. Schuchat. 1999. Listeriosis in humans, p. 75-95. In E. T. Ryser and E. H. Marth (ed.), Listeria, listeriosis and food safety, 2nd ed. Marcel Dekker, New York.
-
(1999)
Listeria, Listeriosis and Food Safety, 2nd Ed.
, pp. 75-95
-
-
Slutsker, L.1
Schuchat, A.2
-
35
-
-
0036010259
-
Control of Listeria monocytogenes in the food-processing environment
-
Tompkin, R. B. 2002. Control of Listeria monocytogenes in the food-processing environment. J. Food Prot. 65:709-725.
-
(2002)
J. Food Prot.
, vol.65
, pp. 709-725
-
-
Tompkin, R.B.1
-
36
-
-
0001583908
-
Guidelines to prevent post-processing contamination from Listeria monocytogenes
-
Tompkin, R. B., V. N. Scott, D. T. Bernard, W. H. Sveum, and K. S. Gombas. 1999. Guidelines to prevent post-processing contamination from Listeria monocytogenes. Dairy Food Environ. Sanit. 19:551-562.
-
(1999)
Dairy Food Environ. Sanit.
, vol.19
, pp. 551-562
-
-
Tompkin, R.B.1
Scott, V.N.2
Bernard, D.T.3
Sveum, W.H.4
Gombas, K.S.5
-
37
-
-
0004264324
-
-
U.S. Department of Commerce, Bureau of the Census, Economics and Statistics Administration. 2001. Population estimates. Available at: http://www.census.gov/population/www/estimates/popest.html. Accessed April 2001.
-
(2001)
Population Estimates
-
-
-
38
-
-
0042812245
-
-
U.S. Department of Health and Human Services, Office of Disease Prevention and Health Promotion. 2002. Healthy people 2010: objectives for improving health. Available at: http://www.health.gov/healthypeople/document/html/tracking/od10.htm.
-
(2002)
Healthy People 2010: Objectives for Improving Health
-
-
-
40
-
-
0032076847
-
The application of quantitative risk assessment to microbial food safety
-
Vose, D. J. 1998. The application of quantitative risk assessment to microbial food safety. J. Food Prot. 61:640-648.
-
(1998)
J. Food Prot.
, vol.61
, pp. 640-648
-
-
Vose, D.J.1
-
41
-
-
0030968986
-
Ribotyping and virulence gene polymorphisms suggested three distinct Listeria monocytogenes lineages with differences in pathogenic potential
-
Wiedmann, M., J. L. Bruce, C. Keating, A. E. Johnson, P. L. McDonough, and C. A. Batt. 1997. Ribotyping and virulence gene polymorphisms suggested three distinct Listeria monocytogenes lineages with differences in pathogenic potential. Infect. Immun. 65:2707-2716.
-
(1997)
Infect. Immun.
, vol.65
, pp. 2707-2716
-
-
Wiedmann, M.1
Bruce, J.L.2
Keating, C.3
Johnson, A.E.4
McDonough, P.L.5
Batt, C.A.6
|