Detection of Listeria sp. in meat and meat products using tecra Listeria visual immunoassay and biocontrol visual immunoprecipitate assay for Listeria immunoassays and a cultural procedure

Journal of Rapid Methods and Automation in Microbiology

Volumn 13, Issue 3, 2005, Pages 204-212

  Aragon Alegro, Lina Casale ^a   Wittmann, Roberta Maria ^a   Padovani, Carlos Roberto ^b   Landgraf, Mariza ^a   De Melo Franco, Bernadette Dora Gombossy ^a   Destro, Maria Teresa ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

LISTERIA;

EID: 28844460328     PISSN: 10603999     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4581.2005.00019.x     Document Type: Conference Paper

References (9)

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2. FELDSINE, P.T., LIENAU, A.H., FORGEY, R.L. and CALHOON, R.D. 1997. Visual Immunoprecipitate Assay (VIP) for Listeria monocytogenes and related Listeria species detection in selected foods: Collaborative Study. J. AOAC Int. 80, 791-804.
3. INGIANNI, A., FLORIS, M., PALOMBA, P., MADEDDU, M.A., QUARTUCCIO, M. and POMPEI, R. 2001. Rapid detection of Listeria monocytogenes in foods, by a combination of PCR and DNA probe. Mol. Cell. Probes 15, 275-280.
4. ISTAFANOS, P. and JAMES, L. 2002. Comparison of Visual Immunoassay and chromogenic culture medium for the presence of Listeria spp. in foods. J. AOAC Int. 85, 1201-1203.
5. NORMAN, G.R. and STREINER, D.L. 1994. Bioestatistics - the Base Essentials. Mosby-Year Book, St. Louis, MO.
6. OTERO, A., GARCÍA-LÓPEZ, M.L. and MORENO, B. 1998. Rapid microbiological methods in meat and meat products. Meat Sci. 49, 179-189.
7. PAGOTTO, F., DALEY, E., FARBER, J. and WARBURTON, D. 2001. Isolation of Listeria monocytogenes from all food and environmental samples. http://www.hc-sc.gc.ca/food-aliment (accessed July 7, 2001).
8. ROCOURT, J. 1999. The genus Listeria and Listeria monocytogenes: Phylogenetic position, taxonomy, and identification. In Listeria, Listeriosis and Food Safety (E.T. Ryser and E.H. Marth, eds.) pp. 1-20, Marcel Dekker, New York, NY.
9. TOMPKIN, R.B. 2002. Control of Listeria monocytogenes in the food-processing environment. J. Food Prot. 65, 709-725.