Occurrence of Listeria monocytogenes in pre-sliced vacuum-packaged salami in São Paulo - Brazil;Quantificação de Listeria monocytogenes em salames fatiados embalados a vácuo

Archivos Latinoamericanos de Nutricion

Volumn 53, Issue 2, 2003, Pages 184-187

  Sakate, Ricardo Ichiro ^a   Aragon, Lina Casale ^a   Raghiante, Fernanda ^a   Landgraf, Mariza ^a   Franco, Bernadette D G M ^a   Destro, Maria Teresa ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Listeria monocytogenes; Ready to eat food; Salami

Indexed keywords

ANALYTIC METHOD; ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BRAZIL; EVALUATION; FOOD; FOOD CONTAMINATION; FOOD PROCESSING; LISTERIA MONOCYTOGENES; MEAT; PROBABILITY; SALAMI; SAMPLE; SEROTYPE; SHELF LIFE; VACUUM;

ANIMALS; BRAZIL; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; SWINE;

BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES;

EID: 0242677532     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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