Scavenging activity of enzymatic hydrolysates from wheat bran

Food Technology and Biotechnology

Volumn 47, Issue 1, 2009, Pages 39-46

  Wang, Jing ^a   Yuan, Xiaoping ^b   Sun, Baoguo ^a   Tian, Yuan ^a   Cao, Yanping ^a  

^a BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

^b China Grain Reserves Corporation   (China)

Author keywords

Antioxidant activity; Enzymatic hydrolysates; Iron chelation; Oxidative stress; Wheat bran; Xylanases

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ENZYMATIC HYDROLYSATES; IRON CHELATION; WHEAT BRAN; XYLANASES;

ANTIOXIDANTS; METAL IONS; OXIDATIVE STRESS; SCAVENGING;

CHELATION;

BACILLUS SUBTILIS; TRITICUM AESTIVUM;

EID: 69049115493     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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