Breast cancer risk in relation to the joint effect of BRCA mutations and diet diversity

Breast Cancer Research and Treatment

Volumn 117, Issue 2, 2009, Pages 417-422

  Ghadirian, Parviz ^a   Narod, Steven ^b   Fafard, Eve ^a   Costa, Myriam ^a   Robidoux, André ^a,c   Nkondjock, André ^d,e  

^a CENTRE HOSPITALIER DE L UNIVERSITÉ DE MONTRÉAL   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

^c UNIVERSITÉ DE MONTRÉAL   (Canada)

^d Research Center for Military Health   (Cameroon)

^e Military Hospital   (Cameroon)

Author keywords

BRCA; Breast cancer; Case only study; Diet; French Canadian; Vegetable and fruit

Indexed keywords

ADULT; ARTICLE; BRCA GENE; BREAST CANCER; CANADA; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FRANCE; FRUIT; GENE MUTATION; GENOTYPE ENVIRONMENT INTERACTION; HUMAN; MAJOR CLINICAL STUDY; ONCOGENE; PRIORITY JOURNAL; RISK REDUCTION; VALIDATION PROCESS; VEGETABLE;

BREAST NEOPLASMS; DIET; FEMALE; FRUIT; GENES, BRCA1; GENES, BRCA2; GENETIC PREDISPOSITION TO DISEASE; HUMANS; MIDDLE AGED; MUTATION; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; QUESTIONNAIRES; RISK FACTORS; VEGETABLES;

EID: 68949147026     PISSN: 01676806     EISSN: 15737217     Source Type: Journal    
DOI: 10.1007/s10549-008-0292-y     Document Type: Article

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