Diet diversity and the risk of squamous cell esophageal cancer

International Journal of Cancer

Volumn 123, Issue 10, 2008, Pages 2397-2400

  Lucenteforte, Ersilia ^a   Garavello, Werner ^a,b   Bosetti, Cristina ^a   Talamini, Renato ^c   Zambon, Paola ^d   Franceschi, Silvia ^e   Negri, Eva ^a   La Vecchia, Carlo ^a,f  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b UNIVERSITY OF MILANO BICOCCA   (Italy)

^c CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^d VENETO INSTITUTE OF ONCOLOGY IOV IRCCS   (Italy)

^e INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^f UNIVERSITY OF MILAN   (Italy)

Author keywords

Case control study; Diet; Esophageal cancer; Fruit and vegetables; Italy

Indexed keywords

ALCOHOL;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CALORIC INTAKE; CANCER PREVENTION; CANCER RISK; CASE CONTROL STUDY; CEREAL; CONTROLLED STUDY; DEMOGRAPHY; DIETARY INTAKE; DIGESTIVE SYSTEM CANCER; DISEASE ASSOCIATION; DRINKING BEHAVIOR; EDUCATIONAL STATUS; ESOPHAGUS CANCER; FEMALE; FOOD INTAKE; FRUIT; HOSPITAL ADMISSION; HUMAN; ITALY; MALE; MEAT; PRIORITY JOURNAL; RISK; SEX; SMOKING; SQUAMOUS CELL CARCINOMA; TOBACCO; VEGETABLE; DIET; ESOPHAGUS TUMOR; MIDDLE AGED; RISK FACTOR;

ADULT; AGED; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; DIET; ESOPHAGEAL NEOPLASMS; FEMALE; HUMANS; MALE; MIDDLE AGED; RISK FACTORS;

EID: 53449088656     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.23761     Document Type: Article

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